Foodborne antimicrobial resistance (AMR) research and surveillance in the UK: priorities identified through the Food Standards Agency’s AMR programme review (2023)

References

1. O’Neill J. Tackling drug-resistant infections globally: final report and recommendations. Review on antimicrobial resistance. Wellcome Trust and HM Government; 2016 https://amr-review.org/sites/default/files/160525_Final%20paper_with%20cover.pdf
2. Department of Health and Social Care Contained and controlled: the UK’s 20-year vision for antimicrobial resistance; 2019 https://www.gov.uk/government/publications/uk-20-year-vision-for-antimicrobial-resistance
3. Department of Health and Social Care Tackling antimicrobial resistance 2019 to 2024: the UK’s 5-year national action plan; 2019 https://www.gov.uk/government/publications/uk-5-year-action-plan-for-antimicrobial-resistance-2019-to-2024
4. Food Standards Agency Areas of research interest; 2022 https://www.food.gov.uk/about-us/areas-of-research-interest
5. Food Standards Agency EU harmonised surveillance of antimicrobial resistance (AMR) in E. coli from retail meats in UK (2020 - Year 6, chicken); 2021 https://doi.org/10.46756/sci.fsa.phi798
6. Food Standards Agency A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK; 2022 https://www.food.gov.uk/print/pdf/node/8961
7. Veterinary Medicine Directorate UK-VARSS 2021 Report; 2022 https://www.gov.uk/government/publications/veterinary-antimicrobial-resistance-and-sales-surveillance-2021
8. Food Standards Agency Surveillance of antimicrobial resistant bacteria in raw dog and cat food on retail sale in the UK; 2023 https://www.food.gov.uk/print/pdf/node/18146
9. Food Standards Agency Surveillance of antimicrobial resistance (AMR) in E. coli on beef and pork meat on retail sale in the UK; 2022 https://doi.org//10.46756/sci.fsa.mdi397
10. Food Standards Agency Survey of Antimicrobial Resistance (AMR) bacteria in lamb and Turkey meat on retail sale in the UK; 2022 https://doi.org/10.46756/sci.fsa.hlo814
11. Food Standards Agency Transmission of AMR bacteria during the processing of chicken meat; 2022 https://www.food.gov.uk/print/pdf/node/12951
12. Food Standards Agency What is the burden of antimicrobial resistance genes in selected ready-to-Eat foods?; 2021 https://doi.org/10.46756/sci.fsa.bsv485
13. Food Standards Agency Modelling framework to quantify the risk of AMR exposure via food products – example of chicken and lettuce; 2022 https://doi.org/10.46756/sci.fsa.qum110
14. Food Standards Agency Pathogen surveillance in agriculture, food and environment programme; 2023 https://www.food.gov.uk/print/pdf/node/11116