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Craft beer preferences among digitarians in Italy

Angelina De Pascale (Department of Economics, University of Messina, Messina, Italy)
Maurizio Lanfranchi (Department of Economics, University of Messina, Messina, Italy)
Raffaele Zanchini (Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy)
Carlo Giannetto (Department of Economics, University of Messina, Messina, Italy)
Mario D'Amico (Department of Agricultural, Food and Environment, University of Catania, Catania, Italy)
Giuseppe Di Vita (Department of Veterinary Sciences, University of Messina, Messina, Italy)

International Journal of Wine Business Research

ISSN: 1751-1062

Article publication date: 28 November 2023

84

Abstract

Purpose

In recent years, the global consumption of craft beer witnesses remarkable growth. This growth is attributed to the evolving demographics of beer consumers, particularly the emergence of a new generation known as Digitarians or Generation Z. This study aims to analyze the key determinants influencing craft beer consumption among Digitarians.

Design/methodology/approach

An online questionnaire is administered, and a total of 296 completed responses are included in the statistical analysis. The methodology uses logistic regressions combined with a backward selection process and variance inflation factor analysis to address multicollinearity. The logistic regressions are conducted in three steps to delve into the research objective and gain insights into the behavior of young consumers. The stepwise backward selection aids in obtaining robust coefficients as a variable selection tool.

Findings

The results shed light on how Digitarians’ preferences for craft beer are influenced by various factors, including self-perceived knowledge, alcohol content, gender, food pairings, environment and companionship.

Originality/value

To the best of the authors’ knowledge, this paper contributes novel insights by being the first study to explore the significance of craft beer choices among Digitarians, identifying the role of several predictors in their consumption patterns.

Keywords

Acknowledgements

This research received no specific grant from any funding agency in the public, commercial, or not-for-profit sectors.

Citation

De Pascale, A., Lanfranchi, M., Zanchini, R., Giannetto, C., D'Amico, M. and Di Vita, G. (2023), "Craft beer preferences among digitarians in Italy", International Journal of Wine Business Research, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJWBR-04-2023-0022

Publisher

:

Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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