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Licensed Unlicensed Requires Authentication Published by De Gruyter November 28, 2023

The feasibility and properties of wood used as filler in artificial turf to reduce environment pollution

  • Luyang Wang , Ke Shi and Chunxia He EMAIL logo
From the journal Holzforschung

Abstract

To develop an eco-friendly artificial turf filling for replacing rubber elastomer particles, seven kinds of natural materials (cork, soft oak, champagne bark, oak bark, pine bark, willow bark, and vermiculite) were selected and processed into particles with a dimension of 1–2 mm. The water absorption performance, mold resistance, resilience, compression characteristics, and the repose angle were tested, and the surface microscopic morphology of granular materials was observed. The experimental results showed that the champagne bark had the largest plastic deformation range under pressure load, which was 0.21–7.82 KN. And the champagne bark particles had the best resilience, which was respectively 8.9 % and 7.1 % before and after compression, and its angle of repose was 36.8°, which was 9 % higher than that of the thermoplastic elastomer (TPE) particle. Additionally, champagne bark had better mold resistance compared with the other six natural materials, and its mold only occurred in the mold inoculation center. In conclusion, champagne bark could be considered as an artificial turf filling granule to replace TPE rubber.


Corresponding author: Chunxia He, College of Engineering, Nanjing Agricultural University, Nanjing 210031, People’s Republic of China, E-mail:

  1. Research ethics: Not applicable.

  2. Author contributions: The authors have accepted responsibility for the entire content of this manuscript and approved its submission.

  3. Competing interests: The authors state no conflicts of interest.

  4. Research funding: Fundamental Research Funds for the Central Universities, grant no. XUEKEN2022010.

  5. Data availability: The raw data can be obtained on request from the corresponding author.

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Received: 2023-05-08
Accepted: 2023-11-08
Published Online: 2023-11-28
Published in Print: 2024-01-29

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