Abstract
Quantum-chemical calculations of the structure of the molecular forms of glycine and glycylglycine and conjugate ionic forms have been performed. Our own and published data on the thermodynamic characteristics of the reactions of acid–base interactions of glycine and glycylglycine in aqueous organic solutions are summarized, and the influence of the composition of mixed solvents on the acid dissociation constant of the amide group in the copper(II) peptide complex is considered.
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Funding
This study was performed under the government contract of the Ministry of Education and Science of Russia (project no. FZZW-2023-0008), with financial support from the Council for Grants under the President of the Russian Federation (project no. MK-923.2022.1.3) using the resources of the Multiaccess Center of Ivanovo State University of Chemical Technology with support from the Ministry of Education and Science of Russia (agreement no. 075-15-2021-671).
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Isaeva, V.A., Gamov, G.A. & Grazhdan, K.V. Protolytic Equilibrium of Glycine and Glycylglycine: Structure of Ionic Forms and Solvent Effect on the Thermodynamic Parameters of Processes. Russ. J. Phys. Chem. 97, 2721–2730 (2023). https://doi.org/10.1134/S0036024423120142
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DOI: https://doi.org/10.1134/S0036024423120142