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Effect of Resonance-Wave Actions on Sedimentation Stability of Starch Nanoparticle Dispersions

  • RELIABILITY, STRENGTH, AND WEAR RESISTANCE OF MACHINES AND STRUCTURES
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Abstract

The influence of resonance wave effects on the sedimentation stability of potato and corn starch nanoparticle dispersions obtained by coprecipitation was studied. It has been established that the proportion of the dispersed phase of potato starch nanoparticle dispersions formed using traditional mixing remains unchanged for two days. For corn starch nanoparticle dispersions, this indicator remains at the initial level only for the first five minutes. The use of wave action at the stage of coprecipitation leads to an increase in the values of the ξ-potential of the obtained nanoparticles by 4.5 and 3.5 times for corn and potato starches, respectively. Due to this, the dispersion stability of corn starch nanoparticles increases up to two days and dispersions of potato starch nanoparticles increase up to forty days. The results presented in this article are the basis for the development of a resource-saving technology for obtaining highly stable dispersions of biopolymer nanoparticles for food, medical, pharmaceutical, and other industries.

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ACKNOWLEDGMENTS

The authors are grateful to the Upper Volga Regional Center for Physical and Chemical Research Equipment Sharing Center for measurements on the Zetasizer Nano ZS device (Malvern Instruments Ltd, United Kingdom).

Funding

This work was supported by ongoing institutional funding. No additional grants to carry out or direct this particular research were obtained.

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Authors and Affiliations

  1. Mechanical Engineering Research Institute of the Russian Academy of Sciences (IMASH RAN), 101990, Moscow, Russia

    S. R. Ganiev, V. P. Kasilov, O. N. Kislogubova, O. A. Butikova & N. E. Kochkina

  2. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, 153045, Ivanovo, Russia

    N. E. Kochkina

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  1. S. R. Ganiev
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  2. V. P. Kasilov
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  3. O. N. Kislogubova
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  4. O. A. Butikova
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  5. N. E. Kochkina
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Correspondence to O. N. Kislogubova.

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Translated by A. Kolemesin

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Ganiev, S.R., Kasilov, V.P., Kislogubova, O.N. et al. Effect of Resonance-Wave Actions on Sedimentation Stability of Starch Nanoparticle Dispersions. J. Mach. Manuf. Reliab. 52, 565–570 (2023). https://doi.org/10.1134/S1052618823060079

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  • DOI: https://doi.org/10.1134/S1052618823060079

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