Correction to: Cancer Causes & Control (2023) 34:1043–1058 https://doi.org/10.1007/s10552-023-01751-6
Following publication of the original article, the authors identified an error in Fig. 3b. The corrected Fig. 3b is given below, with the correct (negative) polarity assigned to the causal link between Conforming with State Regulations for Healthy Food and Community Access to Healthy & Culturally Sensitive Ethnic Foods.
The authors identified additional errors in the references for Supplementary Fig. 1a–1e. The text has been updated to add “Supplementary” before the Fig. 1a–1e references and remove the hyperlinks to Fig. 1 in the text.
Two typos were also identified and fixed in the text on page 6: “…preserving cultural through food rituals…” was changed to “…preserving culture through food rituals…” and “The fourth GMB workshop (n = 2)…” was changed to “The third GMB workshop (n = 2)…”.
The authors apologize for any inconvenience caused.
The original article [1] has been revised.
Reference
Chebli P, Đoàn LN, Thompson RL et al (2023) Identifying opportunities for collective action around community nutrition programming through participatory systems science. Cancer Causes & Control 34:1043–1058. https://doi.org/10.1007/s10552-023-01751-6
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Chebli, P., Đoàn, L.N., Thompson, R.L. et al. Correction: Identifying opportunities for collective action around community nutrition programming through participatory systems science. Cancer Causes Control 35, 873–874 (2024). https://doi.org/10.1007/s10552-024-01850-y
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DOI: https://doi.org/10.1007/s10552-024-01850-y