Abstract
The proposed study aimed to explore the kinetics of L-glutamic acid (Glu) oxidation in a micellar media of cetylpyridinium chloride (CPC) by hexacyanoferrate(III) {HCF(III)}. The reduction in absorbance at 420 nm, which is indicative of the concentration of HCF(III), was measured to determine the reaction rate. Applying the pseudo-first-order state, The reaction’s progression was analyzed as an indicator of [HCF], temperature, [Glu], [Cu(II)], [CPC], ionic strength, and [OH–]. The findings indicate that the [CPC] is the crucial factor that significantly affects the rate of the reaction. The HCF(III) undergoes a 2 : 1 stoichiometric interaction with Glu and has a first-order reliance on [HCF(III)]. The observed reaction exhibits fractional-first-order kinetics with regards to [Glu], [OH–], and Cu(II), within the range of concentrations investigated. The observed linear augmentation in reaction rate upon electrolyte’s introduction is suggestive of a positive salt effect. The inclusion of CPC substantially enhances the catalytic activity of the process. After reaching its maximum rate, the reaction exhibits a very steady behavior even when the [CPC] is further increased. The observed decrease in CPC CMC could potentially be attributed to the diminished electrostatic repulsion among the cationic surfactant headgroups, which is caused by the anionic [Cu(OH)4]2–, OH–, and HCF(III) species.
DATA AVAILABILITY
The datasets generated or analyzed during the current study are available from the corresponding author on reasonable request.
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Srivastava, A., Srivastava, N., Srivastava, K. et al. Rate Enhancement of Cu(II) Catalyzed L-Glutamic Acid Oxidation by Hexacyanoferrate(III) via Micelle Encapsulation. Russ. J. Phys. Chem. 97, 3249–3258 (2023). https://doi.org/10.1134/S0036024424030026
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DOI: https://doi.org/10.1134/S0036024424030026