Abstract
The effects of thermal shock on hematological, biochemical and antioxidant responses were evaluated in liver tissue of juvenile tambaqui (Colossoma macropomum) and tambatinga (♀ C. macropomum × ♂ Piaractus brachypomus). Forty juveniles of tambaqui and 40 juveniles of tambatinga, of the same age and with an initial weight of 23.3 ± 6.7 g, were randomly distributed in eight 28L circular tanks. A tank (n = 10 fish) of tambaqui and a tank (n = 10 fish) of tambatinga were then used to obtain basal data. The other animals were subjected to thermal shock with sudden temperature reduction from 28 to 18 ºC. Blood and tissue were then collected after 1, 6 and 24 h from the onset of thermal shock. No mortality was observed during the experimental period. Thermal shock increased triglyceride levels after 24 h of stress for tambaqui and reduced values for tambatinga. There was an effect on plasma glucose only for fish group (P < 0.0001) and collection time (P < 0.0001) with a peak observed for the hybrid after 6 h. The interaction of factors for SOD indicated greater activity for tambatinga at the 6 h collection and lower at basal and 1 h collections. There was an interaction for CAT (P = 0.0020) with less activity for tambatinga at 1 h. However, thermal shock and hybridization did not influence GST and TBARS levels in liver tissue. Therefore, the results suggest that the hybrid, tambatinga, is more efficient at promoting adjustments of biochemical responses and antioxidant enzymes during thermal shock.
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This research was funded by Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq-Brasil – 402952/2021–9, 308547/2018–7); Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG-Brasil – APQ-01531–21); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES-Brasil – finance code 001).
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SSS: Conceptualization, Methodology, Validation, Formal analysis, Resources, Investigation, Writing - Original Draft, Writing- Reviewing and Editing, Visualization, Funding Acquisition. IMCA: Conceptualization, Methodology, Validation, Formal analysis, Investigation. TBM: Conceptualization, Methodology, Validation, Formal analysis, Investigation. ASS: Conceptualization, Methodology, Validation, Formal analysis, Investigation. FAC: Conceptualization, Methodology, Validation, Formal analysis, Investigation. NM: Conceptualization, Methodology, Validation, Formal analysis, Investigation. LDSM: Conceptualization, Methodology, Validation, Investigation, Formal analysis, Resources, Writing - Reviewing and Editing. GCF: Conceptualization, Methodology, Validation, Formal analysis, Investigation, Writing - Reviewing and Editing. RKL: Conceptualization, Methodology, Validation, Formal analysis, Investigation, Resources, Data curation, Investigation, Writing - Original Draft, Writing - Reviewing and Editing, Visualization, Supervision, Project Administration, Funding Acquisition. All authors read and approved the final manuscript.
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This study was carried out at the Laboratório de Aquacultura (LAQUA) of the Universidade Federal de Minas Gerais (UFMG) and approved by the Comitê de Ética em Pesquisa (Protocol 239/2022, CEUA/UFMG, Belo Horizonte, Brasil).
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dos Santos Silva, S., de Morais Carvalho Ananias, I., Magalhaes, T.B. et al. Hematological, biochemical and oxidative responses induced by thermal shock in juvenile Tambaqui (Colossoma macropomum) and its hybrid Tambatinga (Colossoma macropomum x Piaractus brachypomus). Fish Physiol Biochem (2024). https://doi.org/10.1007/s10695-024-01321-w
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DOI: https://doi.org/10.1007/s10695-024-01321-w