To read this content please select one of the options below:

The paradox of immersive artificial intelligence (AI) in luxury hospitality: how immersive AI shapes consumer differentiation and luxury value

Ana Rita Gonçalves (NOVA Information Management School (NOVA IMS), Universidade Nova de Lisboa, Lisbon, Portugal)
Diego Costa Pinto (NOVA Information Management School (NOVA IMS), Universidade Nova de Lisboa, Lisbon, Portugal)
Saleh Shuqair (NOVA Information Management School (NOVA IMS), Universidade Nova de Lisboa, Lisbon, Portugal and Departament d’Economia de l’Empresa, Universitat de les Illes Balears, Palma, Illes Balears, Spain)
Anna Mattila (Pennsylvania State University, University Park, Pennsylvania, USA)
Anel Imanbay (NOVA Information Management School (NOVA IMS), Universidade Nova de Lisboa, Lisbon, Portugal)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 16 April 2024

138

Abstract

Purpose

This paper aims to bridge the extended reality framework and the luxury hospitality literature by providing insights into how immersive technologies using artificial intelligence (AI) can shape luxury value and consumer differentiation.

Design/methodology/approach

The authors conducted three experimental studies comparing immersive AI versus traditional hospitality across luxury contexts (hotels, restaurants and spas). Study 1 investigates the effect of immersive AI (vs traditional hospitality) on customers’ behavioral intentions and the need for differentiation using virtual-assisted reality. Study 2 tests the underlying mechanism of the need for differentiation and luxury value in an augmented reality context. Study 3 provides additional support for the proposed underlying mechanism using virtual-assisted reality in luxury hospitality.

Findings

The findings reveal that immersive AI (vs traditional) luxury hospitality reduces customers’ behavioral intentions of using such services and perceived luxury value. Moreover, the findings indicate that the intention to use immersive AI (vs traditional) luxury hospitality services is contingent upon customers’ need for differentiation.

Originality/value

The findings have important theoretical and managerial implications for immersive technologies in luxury hospitality. They shed light on the dynamics between integrating immersive AI into luxury hospitality and its impact on customers’ differentiation motives and perceived luxury value. The findings reveal the detrimental effect of using immersive AI (vs traditional hospitality) within this context.

Keywords

Acknowledgements

This work received partial support from national funds through FCT (Fundação para a Ciência e a Tecnologia), under the projects –UIDB/04152/2020 and DSAIPA/DS/0113/2019– Centro de Investigação em Gestão de Informação (MagIC)/NOVA IMS.

Funding: Fundação para a Ciência e a Tecnologia; DSAIPA/DS/0113/2019; Fundação para a Ciência e a Tecnologia; UIDB/04152/2020.

Citation

Gonçalves, A.R., Costa Pinto, D., Shuqair, S., Mattila, A. and Imanbay, A. (2024), "The paradox of immersive artificial intelligence (AI) in luxury hospitality: how immersive AI shapes consumer differentiation and luxury value", International Journal of Contemporary Hospitality Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJCHM-11-2023-1689

Publisher

:

Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

Related articles