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（1）夏涛编著，《中国绿茶》，中国轻工业出版社，2006；
（2）夏涛主编，《中国茶史》，安徽教育出版社，2008；
（3）参编《茶叶审评与检验》（第四版），中国农业出版社，2010；
（4）夏涛等编著，《茶叶深加工》，中国轻工业出版社，2011；
（5）宛晓春、夏涛主编，《茶树次生代谢》，科学出版社，2015
（6）夏涛主编，《制茶学》，中国农业出版社，2016
（7）Xia Tao, Shi Siquan, Wan Xiaochun. Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion，J of Food Engineering（SCI）, 2006
（8）YAJUN LIU,LIPING GAO,TAO XIA*,LEI ZHAO. Investigation of the Site-Specific Accumulation of Catechins in the Tea Plant (Camellia sinensis) via Vanillin-HCl Staining. J of Agric Food Chem(SCI), 2009
（9）Erzheng Su, Tao Xia*, Liping Gao, Qianying Dai and Zhengzhu Zhang. Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage. Food and Bioproducts Processing(SCI)，2010
（10）Erzheng Su, Tao Xia*, Liping Gao, Qianying Dai and Zhengzhu Zhang. Immobilization and Characterization of Tannase and its Haze-removing. Food Sci and Tech Inter.(SCI), 2010
（11）Dongqing Yang, Yajun Liu, Meilian Sun, Lei Zhao, Yunsheng Wang, Xiaotian Chen, Chaoling Wei, Liping Gao*, Tao Xia*.Differential gene expression in tea (Camellia sinensis) calli with different morphologies and catechin contents, J of Plant Physiology (SCI)，2012
（12）YunSheng Wang, LiPing Gao, ZhengRong Wang, YaJun Liu, MeiLian Sun, DongQing Yang, ChaoLing Wei, Yu Shan, Tao Xia*, Light-induced expression of genes involved in phenylpropanoid biosynthetic pathways in callus of tea (Camellia sinensis), Scientia Horticulturae (SCI)，2012
（13）XianLin Zhang, YaJun Liu, KeJun Gao，Lei Zhao, Li Liu,YunSheng Wang, MeiLian Sun, LiPing Gao*,Tao Xia*,Characterisation of anthocyanidin reductase from Shuchazao green tea，J Sci Food Agric (SCI)，2012
（14）YunSheng Wang, LiPing Gao, Yu Shan, YaJun Liu, YanWei Tian, Tao Xia*. Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis)，Scientia Horticulturae（SCI），2012
（15）Zhang XF, Han YY, Bao GH, Ling TJ, Zhang L, Gao LP, Xia T*. A New Saponin from Tea Seed Pomace (Camellia oleifera Abel) and Its Protective Effect on PC12 Cells. Molecules（SCI）. 2012
（16）Ya-jun Liu, Liping Gao†, Li Liu , Qin Yang , Zhongwei Lu , Zhiyin Nie , Yunsheng Wang and Tao Xia*，Purification and Characterization of a Novel Galloyltransferase Involved in Catechin Galloylation in the Tea Plant 【Camellia sinensis】. J of Biological Chemistry (SCI), 2012
（17）Lei Zhao, Liping Gao, Hongxue Wang, Xiaotian Chen, Yunsheng Wang, Hua Yang, Chaoling Wei, XiaoChun Wan, Xia T*, The R2R3-MYB, bHLH, WD40 and related transcription factors in flavonoid biosynthesis. Functional & Integrative Genomics(SCI), 2012
（18）Xiaolan Jiang, Yajun Liu, Weiwei Li, Lei Zhao, Fei Meng, Yunsheng Wang, Huarong Tan, Hua Yang, Chaoling Wei, Xiaochun Wan, Liping Gao*,Tao Xia*, Tissue-Specific, Development-Dependent Phenolic Compounds Accumulation Profile and Gene Expression Pattern in Tea Plant 【Camellia sinensis】. PLoS ONE(SCI),2013
(19) Zhongwei Lu, Yajun Liu, Lei Zhao,Xiaolan Jiang, Mingzhuo Li, Yunsheng Wang,Yujiao Xu, Liping Gao*,Tao Xia*. Effect of low-intensity white light mediated de-etiolation on the biosynthesis of polyphenols in tea seedlings, Plant Physiology and Biochemistry(SCI),2014
(20) Yun-Sheng Wang,Yu-Jiao Xu, Li-Ping Gao, Oliver Yu, Xin-Zhen Wang, Xiu-Juan He, Xiao-Lan Jiang,Ya-Jun Liu and Tao Xia*, Functional analysis of Flavonoid 3’,5’-hydroxylase from Tea plant (Camellia sinensis): critical role in the accumulation of catechins, BMC Plant Biology(SCI),2014
(21) Yahui Wu, Xiaolan Jiang, Shuxiang Zhang, Xinlong Dai, Yajun Liu, Huarong Tan, Liping Gao*,Tao Xia*, Quanti?cation of ?avonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS，J of Chromatography B(SCI)，2016
(22) Xiaolan Jiang, Yajun Liu†,Yahui Wu ,Huarong Tan, Fei Meng, Yun sheng Wang, Mingzhuo Li, Lei Zhao,Li Liu, Yumei Qian, Liping Gao*,Tao Xia*. Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in tea plants【Camellia sinensis】, Scientific Reports(SCI),2015
（23）Yumei Qian, Xianqian Zhao, Lei Zhao, Lilan Cui, Li Liu, Xiaolan Jiang, Yajun Liu, Liping Gao* , Tao Xia*. Analysis of stereochemistry and biosynthesis of epicatechin in tea plants by chiral phase high performance liquid chromatography, J Chromatography B (SCI),2015
（24）Lilan Cui,Shengbo Yao,Xinlong Dai,..Liping Gao*,Tao Xia*.Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea, J Exp Bot (SCI),2016
（25）Xiaolan Jiang, Hua Hou, Shuxiang Zhang, Yajun Liu, Haiyan Wang,Wei-Wei Deng, Shasha Zhou, Yahui Wu, Fangfang Shen, Liping Gao*,Tao Xia*, Comparison of Phenolic Compound Accumulation Profiles in Eight Evergreen Woody Core Eudicots Indicating the Diverse Ecological Adaptability of Camellia sinensis. Scientia Horticulturae(SCI)，2017
（26）Qianying Dai，Yuanyuan He，Chit-Tang Ho，Jing Wang， Shujuan Wang，Yue Yang，Liping Gao，Tao Xia*. Effect of interaction of epigallocatechin gallate and ?avonols on color alteration of simulative green tea infusion after thermal treatment，J Food Sci Technol(SCI)，2017
（27）Mingzhuo Li, Yanzhi Li, Lili Guo, Niandi Gong, Yongzheng Pang, Wenbo Jiang,Yajun Liu, Xiaolan Jiang, Lei Zhao, Yunsheng Wang, De-Yu Xie*, Liping Gao* and Tao Xia*，Functional characterization of tea (Camellia sinensis) MYB4a transcription factor using an integrative approach，Frontiers in Plant Science(SCI)，2017
（28）Xianqian Zhao,Peiqiang Wang,Mingzhuo Li, Yeru Wang, Xiaolan Jiang, Lilan Cui, Yumei Qian, Juhua Zhuang, Liping Gao,*and Tao Xia*. Functional Characterization of a New Tea (Camellia sinensis) Flavonoid Glycosyltransferase，J. Agric. Food Chem. (SCI)，2017
（29）Xinlong Dai†, Juhua Zhuang†, Yingling Wu, Peiqiang Wang, Guifu Zhao, Yajun Liu,Xiaolan Jiang, Liping Gao* & Tao Xia*. Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis) . Scientific Reports(SCI),2017
(30) Yingling Wu, Wenzhao Wang, Yanzhi Li, Xinlong Dai, Guoliang Ma, Dawei Xing, Mengqing Zhu, Liping Gao*, Tao Xia*, Six phenylalanine ammonia-lyases from Camellia sinensis: Evolution,xpression, and kinetics. Plant Physiology and Biochemistry (SCI)，2017
(31) Jinxin Xia, Yajun Liu, Shengbo Yao, Ming Li, Mengqing Zhu, Keyi Huang, Liping Gao*, Tao Xia*. Characterization and Expression Profiling of Camellia sinensis cinnamate 4-hydroxylase genes in phenylpropanoid pathways. Genes (SCI),2017
（32）Yahui Han, Keyi Huang, Yajun Liu, Tianming Jiao, Guoliang Ma, Yumei Qian, Peiqiang Wang, Xinlong Dai, Liping Gao*, Tao Xia *. Functional analysis of two flavanone-3-hydroxylase genes from Camellia sinensis: critical role in flavonoid accumulation. Genes( SCI)，2017
（33）Lei Zhao, Xiao-Lan Jiang, Yu-Mei Qian, Pei-Qiang Wang, De-Yu Xie*,Li-Ping Gao*, Tao Xia*，Metabolic characterization of the ANR pathway involved in the biosynthesis of flavan-3-ols in elite Shuchazao tea (Camellia sinensis) cultivar in the field. Molecules (SCI)，2017
（34）Xuecheng Zhao†, Xinlong Dai†,Liping Gao†,Lina Guo,Juhua Zhuang,Yajun Liu,Xiubing Ma,Rui Wang,Tao Xia,*and Yunsheng Wang*，Functional Analysis of an Uridine Diphosphate Glycosyltransferase Involved in the Biosynthesis of Polyphenolic Glucoside in Tea Plants(Camellia sinensis)，J Agric. Food Chem. (SCI)，2017
（35）Xinzhen Wang,†Lina Guo,†Liping Gao,†Xingxing Shi, Xuecheng Zhao, Xiubing Ma, Tao Xia*,Yunsheng Wang*, Molecular Evidence for Catechin Synthesis and Accumulation in Tea Buds (Camellia sinensis)，J. Agric. Food Chem. (SCI，2018
（36）Xiujuan He†, Xuecheng Zhao†, Liping Gao†, Xingxing Shi, Xinlong Dai, Yajun Liu,Tao Xia* & Yunsheng Wang*，Isolation and characterization of key genes that promote flavonoid accumulation in purple-leaf tea (Camellia sinensis L.)，Scientific Reports (SCI)，2018
（37）Chaoling Wei†，Hua Yang†，Jian Zhao†，Chun Liu†，Liping Gao†，Enhua Xia，……，Tao Xia，Zhengzhu Zhang，Jeffrey L Bennetzen*，Shancen Zhao*，Xiaochun Wan*. Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality，PNAS（SCI），2018
（38）Wang, Wenzhao; Zhou, Yihui; Wu, Yingling; Dai, Xinlong; liu, YaJun; Qian, Yumei; Li, Mingzhuo; Jiang, Xiaolan; Wang, Yunsheng; Gao, Liping*; Xia, Tao*， Insight into Catechin Metabolic Pathways of Camellia sinensis Based on Genome and Transcriptome Analysis，J Agric. Food Chem. (SCI)，2018
（39）Xiaolan Jiang，Keyi Huang，Guangshun Zheng，Hua Hou，Peiqiang Wang，Han Jiang，Xuecheng Zhao，Mingzhuo Li，Shuxiang Zhang，Yajun Liu，Liping Gao，Lei Zhao*，Tao Xia*，CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis，Plant Science（SCI），2018
（40）Yajun Liu†, Hua Hou†, Xiaolan Jiang†, Peiqiang Wang, Xinlongdai Dai, Wei Chen, Liping Gao*,Tao Xia*. A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation Through the Formation of MYB–bHLH–WD40 Ternary Complexes，International journal of molecular sciences（Int. J. Mol. Sci. （SCI）2018
（41）Binxing ZHOU†; Cunqiang MA†; Hongzhen Wang; Tao Xia*. Biodegradation of caffeine by whole cells of tea-derived fungi Aspergillus sydowii, Aspergillus niger and optimization for caffeine degradation, BMC Microbiology (SCI)，2018
(42) Yumei Qian; Shuxiang Zhang; Shengbo Yao; Jinxing Xia; Yanzhi Li; Xinlong Dai; wenzhao Wang; Xiaolan Jiang; Yajun Liu; Mingzhuo Li; Liping Gao; Tao Xia.The effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis，BMC Plant Biology(SCI)，2018
（43）Dai, Xinlong; Zhao, Guifu; Jiao, Tianming; Wu, Yingling; Li, Xinmin; Zhou, Kan; Gao, Liping; Xia, Tao. Involvement of Three CsRHM Genes from Camellia sinensis in UDP-rhamnose Biosynthesis, J Agric. Food Chem. (SCI)，2018
（44）Peiqiang Wang,Guoliang Ma,Lingjie Zhang,Yan Li,Zhouping Fu,Xinyi Kan,Yahui Han,Haiyan Wang,Xiaolan Jiang,Yajun Liu,Liping Gao,*and Tao Xia*,A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant，J. Agric. Food Chem. (SCI)，2019
（45）Yingling Wu, Dawei Xing, Guoliang Ma, Xinlong Dai, Liping Gao∗,Tao Xia∗,A variable loop involved in the substrate selectivity of pinoresinol/lariciresinol reductase from Camellia sinensis，Phytochemistry (SCI)，2019
（46）Yajun Liu, Han Jiang, Yue Zhao, Xin Li, Xinlong Dai, Juhua Zhuang, Mengqing Zhu, Xiaolan Jiang, Peiqiang Wang, Liping Gao*, Tao Xia*. Three Camellia sinensis glutathione S.transferases are involved in the storage of anthocyanins, flavonols, and proanthocyanidins, Planta（SCI）,2019
(47) Qianying DAI, Sitong LIU, Huozhu JIN, Yurong JIANG, Tao XIA*. Effects of additive ß-Cyclodextrin on the performances of green tea infusion， Journal of Chemistry（SCI），2019
（48）Lina Guo†, Liping Gao†, Xiubing Ma, Furong Guo, Haixiang Ruan, Yu Bao, Tao Xia*,Yunsheng Wang*，Functional analysis of ?avonoid 3′-hydroxylase and ?avonoid 3′,5′-hydroxylases from tea plant (Camellia sinensis), involved in the B-ring hydroxylation of ?avonoids，Gene（SCI），2019
（49）Keyi Huang†, Ming Li†, Yajun Liu, Mengqing Zhu, Guifu Zhao, Yihui Zhou, Lingjie Zhang, Yingling Wu, Xinlong Dai, Tao Xia*, and Liping Gao*，Functional Analysis of 3-Dehydroquinate Dehydratase/Shikimate Dehydrogenases Involved in Shikimate Pathway in Camellia sinensis，Frontiers in Plant Science，(SCI)，2019
（50）Wang, Peiqiang†; Liu, Yajun†; Zhang, Lingjie; Wang, Wenzhao; Hou, Hua ; Zhao, Yue; Jiang, Xiaolan; Yu, Jie; Tan, Huarong ; Wang, Yunsheng; Xie, Deyu*; Gao, Liping*; Xia, Tao*，Functional demonstration of plant flavonoid carbocations proposed to be involved in the biosynthesis of proanthocyanidins，The Plant Journal (SCI)，2020
（51）Juhua Zhuang, Xinlong Dai, Mengqing Zhu, Shuxiang Zhang, Qianying Dai, Xiaolan Jiang, Yajun Liu, Liping Gao*, Tao Xia*，Evaluation of astringent taste of green tea through massspectrometry-based targeted metabolic profiling of polyphenols，Food Chemistry (SCI)，2020
（52）Xinlong Dai†, Yajun Liu†, Juhua Zhuang, Shengbo Yao, Li Liu, Xiaolan Jiang, Kang Zhou, Yunsheng Wang, Deyu Xie, Jeffrey L. Bennetzen, Liping Gao*, and Tao Xia*，Discovery and Characterization of Tannase Genes in Plants: Roles in Hydrolysis of Tannins，New Phytologist（SCI），2020
（53）夏涛,黄继轸,高丽萍. 祁门红茶化学评审的定量分析,茶叶科学,1994
（54）夏涛,童启庆. 红茶萎凋发酵中β-葡萄糖苷酶的活性变化, 茶叶科学,1996
（55）夏涛,童启庆. 冷冻萎凋对茶叶多酚氧化酶和β-葡萄糖苷酶活性的影响初探,浙江农业大学学报，1997
（56）夏涛,高丽萍. 茶鲜叶匀浆悬浮发酵体系优化模型, 茶叶科学,1999
（57）夏涛,高丽萍. 红茶色素形成机理的研究, 茶叶科学,1999
（58）夏涛,高丽萍. 茶鲜叶匀浆悬浮发酵红茶饮品的香气品质研究, 南京农业大学学报,1999
（59）夏涛,童启庆,萧伟祥. 茶鲜叶匀浆悬浮发酵体系工艺学研究,浙江大学学报,2000
（60）夏涛,时思全,宛晓春. 微波、超声波对茶叶主要化学成分浸提效果的研究，农业工程学报(EI), 2004
(61) 苏二正,夏涛*,张正竹,黄继轸,胡颍蕙. 共固定化单宁酶和β-葡萄糖苷酶对茶饮料增香和除混效果的研究，食品与发酵工业(EI), 2005
(62) 戴前颖, 夏涛*, 朱博, 高俊， 绿茶提取沉淀形成机理的研究，食品与发酵工业(EI), 2008
（63）夏涛, 高丽萍. 类黄酮及茶儿茶素生物合成途径及其调控研究进展. 中国农业科学, 2009
(64) 刘亚军, 高丽萍, 夏涛※, 高可君，茶悬浮培养细胞玻璃化超低温保存研究，茶叶科学, 2009
(65) 李兵、夏涛※、宛晓春、李尚庆，基于蚁群算法的茶叶抖筛机参数优化，农业工程学报(EI），2009
(66) 孙美莲，王云生，杨冬青，韦朝领，高丽萍※，夏涛※，单育，骆洋. 茶树实时荧光定量PCR 分析中内参基因的选择，植物学报，2010
(67) 吴 平,夏涛*,高丽萍,戴前颖、李云飞等. 热处理过程中表没食子儿茶素没食子酸酯变化的动力学研究，食品与发酵工业(EI), 2010
(68) 杨冬青,王云生,孙美莲,单 育,骆洋,韦朝领,高丽萍*,夏涛*.茶树不同器官组织总RNA提取方法的研究，激光生物学报, 2011
(69) 仇传慧，李伟伟，王云生，李明卓，骆洋，刘亚军，高丽萍*，夏涛*，茶树丝氨酸羧肽酶基因的克隆及表达分析，茶叶科学，2013
（70）夏涛, 高丽萍, 刘亚军, 王云生, 刘莉, 赵磊, 蒋晓岚, 钱玉梅. 茶树酯型儿茶素合成代谢途径研究新进展.中国农业科学，2013
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