个人简介
课题组:果树生理与遗传规律创新研究组
个人简历:
1991年9月~1995年7月,在山西农业大学学习,1995年获得学士学位;
1995年9月~1998年7月,在山西农业大学园艺系学习,1998年获得硕士学位;
1998年9月~2001年7月,在中国农业大学园艺学院学习,2001年获博士学位;
2001年7月~2003年7月,中国科学院地理科学与资源研究所博士后;
2003年10月~现在,中科院植物研究所助理研究员、副研究员、研究员。
2005年9月~2005年12月,美国密西根州立大学园艺系访问学者
2009年4月~2010年4月,美国俄亥俄州立大学植物生物技术中心访问学者
获奖情况:
1、“葡萄种质创新与新品种选育推广”获2018年中国园艺学会华耐科技奖特等奖(本人排名第四)。
2、葡萄种质创新与新品种选育推广”获2017年中国科学院科技促进发展奖(全院仅7项,本人排名第四)
3、‘京’字号系列早熟葡萄品种育种与推广”获2004年北京市科学技术二等奖(本人排名第六)
4、植物会.在BMCPlantBiology发表的论文“Salicylicacidalleviatesdecreasesinphotosynthesisunderheatstressandacceleratesrecoveryingrapevineleaves”获第三届(2010年)中国林学会全国梁希青年论文一等奖(本人排名第一)。
参与编写的书籍:
《葡萄遗传育种与基因组学》(2014),副主编,江苏凤凰科技出版社;
《峥嵘甲子—中国科学院植物研究所葡萄科学研究60年》(2014),参编,中国农业大学出版社
《桃树学》(2013),参编,中国农业出版社;
《酿酒葡萄品种学》(2010),参编,中国农业大学出版社;
《现代果树生物学》(2008),参编,科学出版社
ProceedingsoftheEleventhInternationalConferenceonGrapevineBreedingandGenetics(2015),参编,InternationalSocietyforHorticulturalScience
AbioticStressandPlantResponse(2008),参编,I.K.InternationalPublishingHousePvt.Ltd.
1.“葡萄种质创新与新品种选育推广”获2018年中国园艺学会华耐科技奖特等奖(本人排名第四)
2.“葡萄种质创新与新品种选育推广”获2017年中国科学院科技促进发展奖(全院仅7项,本人排名第四)
3.“‘京’字号系列早熟葡萄品种育种与推广”获2004年北京市科学技术二等奖(本人排名第六)
4.植物会.在BMCPlantBiology发表的论文“Salicylicacidalleviatesdecreasesinphotosynthesis
underheatstressandacceleratesrecoveryingrapevineleaves”获第三届(2010年)中国
林学会全国梁希青年论文一等奖(本人排名第一)JiangJZ,XiHF,DaiZW,FatmaL,YuanL,LiuXJ,PatraB,WeiYZ,LiSH*,WangLJ*.VvWRKY8repressesstilbenesynthasegenesthroughdirectinteractionwithVvMYB14tocontrolresveratrolbiosynthesisingrapevine.JournalofExperimentalBotany,2019,70:715-729
LiuGT,ChaiFM,WangY,JiangJZ,DuanW,WangYT,WangFF,LiSH,WangLJ*.Genome-wideidentificationandclassificationofHSFfamilyingrape,andtheirtranscriptionalanalysisunderheatacclimationandheatstress.HorticulturalPlantJournal.2018.4:133-143
近期论文
查看导师最新文章
(温馨提示:请注意重名现象,建议点开原文通过作者单位确认)
代表论文:
JiangJZ,XiHF,DaiZW,FatmaL,YuanL,LiuXJ,PatraB,WeiYZ,LiSH*,WangLJ*.VvWRKY8repressesstilbenesynthasegenesthroughdirectinteractionwithVvMYB14tocontrolresveratrolbiosynthesisingrapevine.JournalofExperimentalBotany,2019,70:715-729LiuGT,ChaiFM,WangY,JiangJZ,DuanW,WangYT,WangFF,LiSH,WangLJ*.Genome-wideidentificationandclassificationofHSFfamilyingrape,andtheirtranscriptionalanalysisunderheatacclimationandheatstress.HorticulturalPlantJournal.2018.4:133-143
JiangJF,LiuXN,LiuCH,LiuGT,LiSH*,WangLJ*.IntegratingOmicsandAlternativeSplicingRevealsInsightsintoGrapeResponsetoHighTemperature1.PlantPhysiology.2017.173:1502–1518
WangJF,WangSQ,LiuGT,EdwardsEJ,DuanW,LiSH*,WangLJ*.ThesynthesisandaccumulationofresveratrolareassociatedwithveraisonandabscisicacidconcentrationinBeihong(Vitisvinifera×Vitisamurensis)berryskin.FrontiersinPlantScience.2016.7:1605
WangJF,SunYX,WangHZ,GuanXQ,WangLJ*.Resveratrolsynthesisundernaturalconditionsandafterultraviolet-Cirradiationingrapeleavesatdifferentleafdevelopmentalstages.HortScience.2016.51:727–731
XiHF,MaL,WangLN,LiSH,WangLJ*.DifferentialresponseofthebiosynthesisofresveratrolsandflavonoidstoUV-Cirradiationingrapeleaves.NewZealandJournalofCropandHorticulturalScience.2015.43:163–172
WangJF,MaL,XiHF,WangLJ*,LiSH*.ResveratrolsynthesisundernaturalconditionsandafterUV-Cirradiationinberryskinisassociatedwithberrydevelopmentstagesin‘Beihong’(V.vinifera×V.amurensis).FoodChemistry.2015.168:430–438
XiHF,MaL,LiuGT,WangN,WangJF,WangLN,DaiZW,LiSH,WangLJ*.Transcriptomicanalysisofgrape(VitisviniferaL.)leavesafterexposuretoultravioletCirradiation.PLOSONE.2014.9:e113772.
WangLJ,LiSH*,FanPG.Introduction,BreedingandProductionofWinegrapesinChina.ActaHorticulturae.2014.1046:241-243
XuHG,LiuGJ,LiuGT,YanBF,DuanW,WangLJ*,LiSH*.Comparisonofinvestigationmethodsofheatinjuryingrapevine(Vitis)andassessmenttoheattoleranceindifferentcultivarsandspecies.BMCPlantBiology.2014.14:156
LiuGT,MaL,DuanW,WangBC,LiJH,XuHG,YanXQ,YanBF,LiSH,WangLJ*.DifferentialproteomicanalysisofgrapevineleavesbyiTRAQrevealsresponsestoheatstressandsubsequentrecovery,BMCPlantBiology.2014.14:110
WangLJ,MaL,XiHF,DuanW,WangJF,LiSH*.IndividualandcombinedeffectsofCaCl2andUV−Conthebiosynthesisofresveratrolsingrapeleavesandberryskins.JournalofAgriculturalandFoodChemistry.2013.61.7135–7141.
WangLJ,XuM,LiuCY,WangJF,XiHF,WuBH,LoescherW,DuanW,FanPG,LiSH*.ResveratrolsinGrapeBerrySkinsandLeavesinVitisGermplasm.PLOSONE.2013.8:e61642.
YanBF,DuanW,LiuGT,XuHG,WangLJ*,LiSH*.Responseofbean(ViciafabaL.)plantstolowsinkdemandbymeasuringthegasexchangeratesandchlorophyllafluorescencekineticsPLOSONE.2013.8:e80770.
LiuCY,WangLJ(Co-firstauthor),WangJF,WuBH,LiuW,FanPG,LiangZC,LiSH*.ResveratrolsinVitisberryskinsandleaves:TheirextractionandanalysisbyHPLC.FoodChemistry.2013.136:643–649
LiuGT,WangJF,CramerG,DaiZW,DuanW,XuHG,WuBH,FanPG,WangLJ*,LiSH*.Transcriptomicanalysisofgrape(VitisviniferaL.)leavesduringandafterrecoveryfromheatstress.BMCPlantBiology.2012.12:174
LuoHB,MaL,XiHF,DuanW,LiSH,LoescherW,WangJF,WangLJ*.Photosyntheticresponsestoheattreatmentsatdifferenttemperaturesandfollowingrecoveryingrapevine(VitisamurensisL.)leaves.PLOSONE.2011.6:e23033
WangLJ,FanL,LoescherW,DuanW,LiuGJ,ChengJS,LuoHB,LiSH*.Salicylicacidalleviatesdecreasesinphotosynthesisunderheatstressandacceleratesrecoveryingrapevineleaves.BMCPlantBiology.2010.10:34
WangLJ,LoescherW,DuanW,LiWD,YangSH,LiSH*.Heatacclimationinducedacquiredheattoleranceandcrossadaptationindifferentgrapecultivars:relationshipstophotosyntheticenergypartitioning.FunctionalPlantBiology.2009.36:516–526
YangSH,WangLJ*,LiSH*.Ultraviolet-Bradiation–inducedfreezingtoleranceinrelationtoantioxidantsysteminwinterwheat(TriticumaestivumL.)leaves.EnvironmentalandExperimentalBotany.2007.60:300–307
WangLJ,LiSH.RoleofsalicylicacidinpostharvestPhysiology.FreshProduce.2008.2:15
YangSH,WangLJ(Co-firstauthor),LiSH*,DuanW,LoescherW,LiangZC.TheeffectsofUV-BradiationonphotosynthesisinrelationtophotosystemII
photochemistry,thermaldissipationandantioxidantdefensesinwinterwheatTriticumaestivumL.)seedlingsatdifferentgrowthtemperatures.FunctionalPlantBiology.2007.34:907–917
WangLJ,LiSH*.Theeffectsofsalicylicacidondistributionof14C-assimilationandphotosynthesisinyounggrapeplantsunderheatstress.ActaHorticulture.2007.738:779–785
WangLJ,ChenSJ,KunWF,LiSH*,ArchboldD.Salicylicacidpretreatmentalleviateschillinginjuryandaffectstheantioxidantsystemandheatshockproteinsofpeachduringcoldstorage.PostharvestBiologyandTechnology.2006.41:244–251
WangLJ,LiSH*.Salicylicacid-inducedheatorcoldtoleranceinrelationtoCa2%2bhomeostasisandantioxidantsystemsinyounggrapeplants.PlantScience.2006.170:685–694.
WangLJ,LiSH*.Thermotoleranceandrelatedantioxidativeenzymeactivitiesinducedbyheatacclimationorsalicylicacidingrapeleaves(VitisviniferaL.cv.Jingxiu).PlantGrowthRegulation.2006.48:137–144.
WangLJ,HuangWD*,ZhanJC.Changeinsalicylicacidandabscisicacidduringheatacclimationandtheireffectonthermotolerancetograpeplants.RussianJournalofPlantPhysiology.2005.52:516–520.
WangLJ,HuangWD*,LiJY,LiuYF,ShiYL.PeroxidationofmembranelipidandCa2%2bhomeostasisingrapemesophyllcellsduringtheprocessofcross-adaptationtotemperaturestresses.PlantScience.2004.167:71–77.
WangLJ,HuangWD*,ZhanJC.Thetransportof14C-salicylicacidinheat-stressedyoungVitisviniferaplants.RussianJournalofPlantPhysiology.2004.51:194–197.
蒯传化,刘三军,吴国良,杨朝选,陈勇朋.2009.葡萄日灼病阈值温度及主要影响因子分析.园艺学报,66:1093-1098
匡阳甫,李前隽,李德美,王利军*,李绍华*.2014.不同酵母对北红干红葡萄酒品质的影响.中国果树,6:42-45
王利军,范培格,吴本宏,段伟,杨美容,黎盛臣,梁振昌,辛海平,匡阳甫,郭鋆鋆,李前隽,廖宣峰,李绍华.2014.优质抗寒抗病酿酒葡萄新品种‘北玺’,园艺学报,41(12):2543–2544
王俊芳,刘春艳,吴本宏,范培格,段伟,李绍华*,王利军*.2011.利用UV-C辐射处理研究白藜芦醇在葡萄器官或组织中的积累和运输.园艺学报,38(S):2483-2483
王俊芳,李瑞国,刘文,刘春艳,奚慧芬,马苓,李绍华*,王利军*.2011.葡萄白藜芦醇主要衍生物的研究进展,园艺学报,38(4):790-798
罗海波,马苓,段伟,李绍华,王利军*.2010.高温胁迫对‘赤霞珠’葡萄光合作用的影响.中国农业科学.43:2744-2750
王利军,黎盛臣,范培格,杨美容,吴本宏,段伟,李连生,钟静懿,张映祝,文丽珠,张凤琴,罗方梅,李绍华.2009.优质抗寒抗病酿酒葡萄新品种‘北玫’.园艺学报,36:1084
罗海波,马苓,段伟,李绍华,王利军*.2010.高温胁迫对‘赤霞珠’葡萄光合作用的影响.中国农业科学,43:2744-2750