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1，He,YC(He,Yuan-Chuan);He,KZ*(He,Kai-Ze);Pu,Q(Pu,Qiang);Li,J(Li,Jing);Zhao,ZJ，OptimizationofCultivatingConditionsforTriterpenoidsProductionfromAntrodiacinnmomea，Source:INDIANJOURNALOFMICROBIOLOGYVolume:52Issue:4Pages:648-653；
2，Liu,YH(Liu,YH);He,KZ*(He,KZ);Yang,M(Yang,M);Meng,YW(Meng,YW);Pu,Q(Pu,Q)，Title:StructureofabioactivefructanfromtherootofCyathulaofficinalis，ACTABOTANICASINICAVolume:46Issue:9Pages:1128-1134Published:SEP2004
3，Fen,L(Fen,L);Liu,YH(Liu,YH);Meng,YW(Meng,YW);Min,Y(Min,Y);He,KZ*(He,KZ)，Title:StructureofpolysaccharidefromPolygonatumcyrtonemaHuaandtheantiherpeticactivityofitshydrolyzedfragments，Source:ANTIVIRALRESEARCHVolume:63Issue:3Pages:183-189
4、LingGuo,YanqiangDing,YaliangXu,ZhidanLi,YanlingJin,KaizeHe,YangFang*andHaiZhao*.ResponsesofLandoltiapunctatatocobaltandnickel:Removal,growth,photosynthesis,antioxidantsystemandstarchmetabolism.AquaticToxicology,190(2017)87–93.（1区4.129）
5、YuhongHuang#,ZhuolinYi#,YanlingJin,MengjunHuang,KaizeHe,DayuLiu,HuiboLuo,DongZhao,HuiHe,YangFang*andHaiZhao*.MetatranscriptomicsrevealsthefunctionsandenzymeprofilesofthemicrobialcommunityinChineseNong-flavorliquorstarter.FrontiersinMicrobiology.2017,8:1747.（2区4.076）
6、YuhongHuang#,ZhuolinYi#,YanlingJin,YongguiZhao,KaizeHe,DayuLiu,DongZhao,HuiHe,HuiboLuo,WenxueZhang,YangFang*andHaiZhao*.Newmicrobialresource:microbialdiversity,functionanddynamicsinChineseliquorstarter.ScientificReports7,Articlenumber:14577(2017).(3区，4.259)
7、JinY,FangY,HuangM,SunJ,HuangY,GaoX,LiR,HeK,ZhaoH*.CombinationofRNAsequencingandmetabolitedatatoelucidateimprovedtoxiccompoundtoleranceandbutanolfermentationofClostridiumacetobutylicumfromwheatstrawhydrolysatebysupplyingsodiumsulfide.BioresourceTechnology,2015,198:77-86(SCI，4.494，一区)
8、YangLiu,YangFang,MengjunHuang,YanlingJin,JiaolongSunXiangTao,GuohuaZhang,KaizeHe,YunZhao,HaiZhao*.Uniconazole-inducedstarchaccumulationinthebioenergycropduckweed(Landoltiapunctata)I:transcriptomeanalysisoftheeffectsofuniconazoleonchlorophyllandendogenoushormonesbiosynthesis,BiotechnologyforBiofuels,2015,8:57-63.（SCI，6.044，一区）
9、YangLiu,YangFang,MengjunHuang,YanlingJin,JiaolongSun,XiangTao,GuohuaZhang,KaizeHe,YunZhao,HaiZhao*.Uniconazole-inducedstarchaccumulationinthebioenergycropduckweed(Landoltiapunctata)II:transcriptomealterationsofpathwaysinvolvedincarbohydratemetabolismandendogenoushormonescrosstalk,BiotechnologyforBiofuels,2015,8:64-70.（SCI，6.044，一区）
10、YongguiZhao,YangFang,YanlingJin,JunHuang,XinrongMa,KaizeHe,ZhimingHe,FengWang,HaiZhao*.Microbialcommunityandremovalofnitrogenviatheadditionofacarrierinapilot-scaleduckweed-basedwastewatertreatmentsystem.BioresourceTechnology,2015,179:549-558(SCI，4.494，一区)
11、Huang,MJ;Fang,Y;Liu,Y;Jin,YL;Sun,JL;Tao,X;Ma,XR;He,KZ;Zhao,H*.Usingproteomicanalysistoinvestigateuniconazole-inducedphytohormonevariationandstarchaccumulationinduckweed(Landoltiapunctata).BMCBiotechnology,2015,15:81-93(SCI，2.034，二区)
12.ZhuolinYi,YanlingJin,YaoXiao,LanchaiChen,LiTan,AnpingDu,KaizeHe,DayuLiu,HuiboLuo,YangFang*,HaiZhao*.UnravelingtheContributionofHighTemperatureStagetoJiang-FlavorDaqu,aLiquorStarterforProductionofChineseJiang-FlavorBaijiu,WithSpecialReferencetoMetatranscriptomics.Front.Microbiol.|doi:10.3389/fmicb.2019.00472.(SCI二区；IF：4.019)
13.BarkatAli#,ZhuolinYi#,YangFang,LanchaiChen,KaizeHe,DayuLiu,HuiboLuo,DongZhao,HuiHe,YanlingJin*,HaiZhao*.CharacterizationofafungalthermostableendoglucanasefromChineseNong-flavordaqubymetatranscriptomicmethod.InternationalJournalofBiologicalMacromolecules,2019,121:183-190(IF=3.909,三区)
14.GuokeChen,YangFang,JunHuang,YongguiZhao,QiLi,FanLai,YaliangXu,XuepingTian,KaizeHe,YanlingJin,LiTanandHaiZhao*.Duckweedsystemsforeutrophicwaterpurificationthroughconvertingwastewaternutrientstohigh-starchbiomass:comparativeevaluationofthreedifferentgenera(Spirodelapolyrhiza,LemnaminorandLandoltiapunctata)inmonocultureorpolyculture《RscAdvances》,2018,8(IF=2.936,三区)
15.Gui-LiYang,YangFang,Ya-LiangXu,LiTan,QiLi,YangLiu,FanLai,Yan-LingJin,An-PingDu,Kai-ZeHe,Xin-RongMa*,HaiZhao*.FrondtransformationsystemmediatedbyAgrobacteriumtumefaciensforLemnaminor.PlantMolecularBiology.2018，98（4-5）:319-331.（IF：3.5，二区）
16.Ya-LiangXu,YangFang,QiLi,Gui-LiYang,LingGuo,Guo-KeChen,LiTan,Kai-ZeHe,Yan-lingJin*,HaiZhao*.Turion,aninnovativeduckweed-basedstarchproductionsystemforeconomicalbiofuelmanufacture.IndustrialCropsandProducts,2018(124):108-114.（一区，IF:3.8）
17.ZhuolinYi,YangFang,KaizeHe,DayuLiu,HuiboLuo,DongZhao,HuiHe,YanlingJin*,HaiZhao*.Directlyminingafungalthermostableα-amylasefromChineseNong-flavorliquorstarter.MicrobialCellFactories,2018,17(1):30（3.831，二区）
18.YanqiangDing,YangFang,LingGuo,ZhidanLi,KaizeHe,YunZhao*,HaiZhao*.PhylogenicstudyofLemnoideae(duckweeds)throughcompletechloroplastgenomesforeightaccessions,PeerJ2017;5:e4186.;DOI10.7717/peerj.4186（2.118，三区）
19.Guo,Ling;Ding,Yanqiang;Xu,Yaliang;LiZhidan;JinYanling;HeKaize;ZhaoHai*.ResponsesofLandoltiapunctatatocobaltandnickel:Removal,growth,photosynthesis,antioxidantsystemandstarchmetabolism.AquaticToxicology,2017,190:87-939.(SCI，4.129，二区)
20.HuangYH*,YiZL*,JinYL,HuangMJ,HeKZ,LiuDY,LuoHB,ZhaoD,HeH,FangY#,ZhaoH#.MetatranscriptomicsRevealstheFunctionsandEnzymeProfilesoftheMicrobialCommunityinChineseNong-FlavorLiquorStarter.FrontMicrobiol.2017Sep12;8:1747.doi:10.3389/fmicb.2017.01747.(SCI，4.076，二区)
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