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Peng Xue, Xiushi Yang, Lei Zhao, Zhaohua Hou, Ruoyu Zhang, Fengxiang Zhang*, Guixing Ren*. Relationship between antimicrobial activity and amphipathic structure of ginsenosides Industrial Crops and Products，2020,143,111,929
Huimin Guo, Aurore Richel, Yuqiong Hao, Xin Fan, Nadia Everaert, Xiushi Yang*, Guixing Ren*. Food science and nutrition, 2020, 8(3): 1415-1422. Novel dipeptidyl peptidase‐IV and angiotensin‐I‐converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis
Yingying Zhu#, Wenwen Song#, Nadia Everaert, Zhenxing Shi, Tianfu Han*, Guixing Ren*. Revealing the regional distribution of soybean lunasin content in China and the effects of climate factors by sampling extensively. Journal of the Science of Food and Agriculture, 2019, 99: 2802-2807.
Xiushi Yang, Peiyou Qin, Huimin Guo, Guixing Ren*. Quinoa industry development in China. Ciencia e Investigacion Agraria, 2019, 46(2): 208-219.
Yinhuan Chen#, Xiushi Yang#, Huimin Huo, Jincai Li#, Guixing Ren*. Effect of extruded adzuki bean flour on the quality and α‐glucosidase inhibitory activity of Chinese steamed bread. Food Science & Nutrition, 2019, 7: 3244-3252.
Xiaoyang Sun#, Xiushi Yang#, Peng Xue, Zhiguo Zhang*, Guixing Ren*. Improved antibacterial effects of alkali-transformed saponin from quinoa husks against halitosis-related bacteria. BMC Complementary and Alternative Medicine, 2019, 19(1).
Wenwen Song#, Ruping Yang#, Xiushi Yang#, Shi Sun, Srinivasa Rao Mentreddy,Bingjun Jiang, Tingting Wu, Shiyan Tian, Enoch Sapey, Cunxiang Wu, Wensheng Hou,Guixing Ren*, Tianfu Han*. Spatial differences in soybean bioactive components across China and their influence by weather factors. The Crop Journal , 2018, 6(6): 659-668.
Yanping Liu, Qiyan Wang, Shanshan Li，Yanfen Yue，Yuling Ma,Guixing Ren. Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial. Therapeutics and Clinical Risk Management, 2018, 14: 871-884.
Yanping Liu, Ju Qiu, Yanfen Yue,Kang Li, Guixing Ren*. Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial . Therapeutics and Clinical Risk Management, 2018, 14: 247-256.
Yingying Zhu, Everaert Nadia, Yang Yao, Zhenxing Shi, Guixing Ren*. Tandem repeated expression of lunasin gene in Pichia pastoris and its anti-inflammatory activity in vitro. Journal of Bioscience and Bioengineering, 2018, 126（1）:1-8.
Yingying Zhu, Yang Yao , Zhenxing Shi, Nadia Everaert， Guixing Ren*. Synergistic effect of bioactive anticarcinogens from soybean on anti-proliferative activity in MDA-MB-231 and MCF-7 human breast cancer cells in vitro. Molecules, 2018, 23(7): 1557-1573.
Huimin Guo#, Xiushi Yang# , Haitao Zhou, Xiuxiu Luo, Peiyou Qin, Jincai Li*, Guixing Ren*. Comparison of nutritional composition, aroma compounds, and biological activities of two kinds of Tartary buckwheat tea. Journal of Food Science, 2017,82(7):1735-1741.
Yingying Zhu, Zhenxing Shi, Yang Yao, Yuqiong Hao, Guixing Ren*. Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran. Food and Agricultural Immunology, 2017, 28(6): 1-14.
Tingting Wu#, Xiushi Yang#, Shi Sun#, Caijie Wang, Ying Wang, Hongchang Jia, Weiqun Man, Lianshun Fu, Wenwen Song, Cunxiang Wu, Hongrui Yan, Bingjun Jiang, Wensheng Hou, Guixing Ren*, Tianfu Han*. Temporal–spatial characterization of seed proteins and oil in widely grown soybean cultivars across a century of breeding in China. Crop Science, 2017, 57(2): 748-759.
Peng Xue#, Xiushi Yang#, Xiaoyan Sun, Guixing Ren*. Antifungal activity and mechanism of heat-transformed ginsenosides from notoginseng against Epidermophyton floccosum, Trichophyton rubrum, and Trichophyton mentagrophytes. RSC Advances, 2017, 7, 10939–10946."
Peiyou Qin#, Aichun Wei#, Degang Zhao, Yang Yao, Xiushi Yang, Baoqing Dun, Guixing Ren*. Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and α-glucosidase inhibitory activities of tartary buckwheat sprouts. Food Chemistry, 2017, 224: 124-130."
Zhenxing Shi, Yang Yao, Yingying Zhu, Guixing Ren*. Nutritional composition and biological activities of seventeen Chinese adzuki bean (Vignaangularis) varieties. Food and Agricultural Immunology, 2017, 28(1): 78-89.
Peng Xue#, Yang Yao#, Xiu-shi Yang, Jia Feng, Gui-xing Ren*. Improved antimicrobial effect of ginseng extract by heat transformation. Journal of Ginseng Research, 2017, 41(2): 180-187.
Zhenxing Shi, Yang Yao, Yingying Zhu, Guixing Ren*. Nutritional composition and antioxidant activity of twenty mung bean cultivars in China. The Crop Journal , 2016,4（5）：398-406.
Yang Yao, Yibo Hu, Yingying Zhu, Yue Gao, Guixing Ren*. Comparisons of phaseolin type and α-amylase inhibitors of common beans in China. The Crop Journal , 2016,4（1）：68-72.
Tingting Wu#, Yang Yao#, Shi Sun, Caijie Wang, Hongchang Jia, Weiqun Man, Lianshun Fu, Wenwen Song, Cunxiang Wu, Bingjun Jiang, Wensheng Hou, Guixing Ren*,Tianfu Han*. Temporospatial characterization of nutritional and bioactive components of soybean cultivars in China. Journal of the American Oil Chemists' Society, 2016, 93: 1637–1654."
Yingying Zhu, Yang Yao,Yue Gao, Yibo Hu, Zhenxing Shi, Guixing Ren*. Suppressive effects of barely β-glucans with different molecular weight on 3T3-L1 adipocyte differentiation. Journal of Food Science, 2016, 81(3): H786-H793.
Yang Yao, Yingying Zhu, Guixing Ren*. Antioxidant and immunoregulatory activity of alkali-extractabe polysaccharides from mung bean. International Journal of Biological Macromolecules, 2016, 84: 289-294.
Yang Yao Yigying Zhu, Guixing Ren*. Immunoregulatory activities of polysaccharides from mung bean. Carbohydrate Polymers, 2016,139: 61-66.
Lijun Wang, Yang Yao, Wei Sang, Xiushi Yang, Guixing Ren∗. Structural features and immunostimulating effects of three acidicpolysaccharides isolated from Panax quinquefolius. International Journal of Biological Macromolecules, 2015，80：77–86.
Yang Yao, Yingying Zhu, Yue Gao, Zhenxing Shi,Yibo Hu and Guixing Ren*. Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation. Food & Function, 2015，6: 3282-3290.
Yang Yao, Peng Xue, Yingying Zhu, Yue Gao, Guixing Ren*. Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis). Food Research International. , 2015，77： 251-256.
Yang Yao, Yingying Zhu, Yue Gao, Guixing Ren*. Effect of ultrasonic treatment on immunoregulatory activities of polysaccharides from adlay. International Journal of Biological Macromolecules, 2015.80: 246-252.
Lijun Wang, Xiaona Yu, Xiushi Yang, Yi Li, Yang Yao, Edmund Man King Lui, Guixing Ren*. Structural and anti-inflammatory characterization of a novel neutral polysaccharide from North American ginseng (Panax quinquefolius). International Journal of Biological Macromolecules, 2015,74: 12-17.
Yue Gao, Yang Yao, Yingying Zhu, Guixing Ren*. Isoflavones in chickpeas inhibits adipocyte differentiation and prevents insulin resistance in 3T3-L1 cells. Journal of Agricultural and Food Chemistry, 2015, 63 (44): 9696–9703.
Yue Gao, Yang Yao, Yingying Zhu, Guixing Ren*. Isoflavone content and composition in Chickpea (Cicer arietinum L.) sprouts germinated under different conditions. Journal of Agricultural and Food Chemistry, 2015, 63(10): 2701-2707.
Yang Yao, Guixing Ren*. A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats. Food and Chemical Toxicology, 2015, 76: 80-85.
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