个人简介
工学博士，教授，博士生导师。华东理工大学发酵工业分离提取技术研发中心主任、华东理工大学恒天生物基材料联合研究院院长，上海市生物制造产业技术协同创新中心研究员。中国生物发酵产业协会理事、技术委员会专家委员；中国食品科学技术学会青年工作委员会委员；中国保健协会专家委员会专家委员；上海食品学会理事；国家辣木产业技术创新联盟专家委员会委员；中国轻工业西安轻工设计院专家顾问；《生物技术进展》编委。
分别于无锡轻工大学、江南大学食品学院获得食品科学专业工学学士、硕士、博士学位。2002年5月至2010年5月，兼任上海市高校毕业生就业指导中心流动党支部书记。2002~2004年在上海生远食品科技有限公司从事科研、管理工作，先后任总经理助理、副总经理。2004年12月至2009年1月，任职于凯能高科技工程(上海)有限公司，任工业流体事业部技术总监、高级项目经理。2009年1月出任江苏欣瑞食品科技发展有限公司总经理。2010年4月调入华东理工大学生物工程学院任教。2013年3月至2014年3月在美国加州大学戴维斯分校生物与农业工程系访问教授
近期论文
查看导师最新文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
1. Yaosong Wang, Mingying Liu, Liming Zhao*, Yongjun Qiu, Yingping Zhuang. Influence of processing conditions on reducingγ-aminobutyric acid content during fortified milk production. Food Research International, 2015,75: 215-222
2. Mingying Liu,Yaosong Wang, Lihua Jiang, Quanming Xia, Yongjun Qiu, Liqiang Fan, Jiachun Zhou, and Liming Zhao*. Effect of γ–aminobutyric
acid on the physicochemical, rheological and sensory properties of yoghurt. International Journal of Dairy Technology.2015, 68: DOI: 10.1111/1471-0307.12261
3. X. H. Wu, Z. Y. Wu, J. C. Su* ,Y. G. Yan, B. Q. Yu, J. Wei and L. M. Zhao*. Nano-hydroxyapatite promotes self-assembly of honeycomb pores in poly(L-lactide) films through breath-figure method and MC3T3-E1 cell functions. RSC Advances. 2015, 5, 6607–6616.
4. Dengjun He, Jiachun Zhou, Quanming Xia, Lihua Jiang, Yongjun Qiu, Liming
Zhao*.Kinetics and equilibria of the chromatographic separation of maltose and trehalose. Journal of Separation Science.2015，38（13）: 2229-37
5. Rui Ma，Songchao Tang，Honglue Tan，Wentao Lin，Yugang Wang，Jie Wei，
Liming Zhao*, Tingting Tang*.Preparation, characterization, and in vitro osteoblast functions of a nano-hydroxyapatite/polyetheretherketone biocomposite as orthopedic implant material. International Journal of Nanomedicine, 2014:9 3949–3961.
6. Xuan li, Ang Zhang, Griffiths Atungulu, Michael Delwiche, Shuang Lin, Liming Zhao* and Zhongli Pan*, Characterization and Multivariate Analysis of Physical Properties of Processing Peaches. Food Bioprocess Technology, 2014, 7(6): 1756–1766.
7. Huizhong Dong ,Yaosong Wang, Liming Zhao*, Jiachun Zhou,Quanming Xia and Yongjun Qiu, Key technologies of enzymatic preparation for DP 6-8 chitooligosaccharides.Journal of Food Process Engineering，38 (2015) 336–344
8. Huizhong Dong ,YaosongWang, Liming Zhao*, Jiachun Zhou,Quanming Xia Lihua Jiang and Liqiang Fan , Purification of DP 6 to 8 chitooligosaccharides by nanofiltration from the prepared chitooligosaccharides syrup.Bioresources and
Bioprocessing, 2014,1:20.
9. Lihua Jiang, Xiaojia Shen, (...), Liming Zhao*,Characterization and Activity of Anthocyanins in Zijuan Tea (Camellia sinensis var. kitamura), J. Agric. Food Chem., 2013, 61 (13):3306–3310
10. Chao Ding, Ragab Khir, Zhongli Pan*, Liming Zhao, Kang Tu*,Hamed El-Mashad, Tara H. McHugh Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating. Food Bioprocess Technology, 2015,8(5): 1149-1159.
11. Liming Zhao*, Juan Li, Yaosong Wang, Jun Fan, Aoran Li, Mechanism underlying the nanofiltration of protein hydrolysates in chitin alkali wastewater, Desalination and Water Treatment, 2014, 52 (37-39): 6936-6946
12. JuanLi, Liming Zhao*, Yaosong Wang, Chaoqin Chen, Jiachun Zhou, Yongjun Qiu and Hailong Du, Analysis of membrane fouling by proteins during nanofiltration of chitin-alkali wastewater. Journal of Water Reuse and Desalination, 2014, 4(4):253-262
13. Liming Zhao*, Hefei Zhao, et al. Separation performamce of multi-components solution by membrane technology in continual diafiltration mode. Desalination，322 (2013): 113-120.
14. Lihua Jiang , Huiyuan Liu , Yongjun Qiu , Yaosong Wang , Chaoqin Chen , Qifan Wang and Liming Zhao*, Kinetic and equilibrium study of the chromatographic separation of glycine and ammonium. Bioresources and Bioprocessing, 2014, 1:1.
15. Liming Zhao*, Wenshui Xia*, Hefei Zhao. Cost model for chitin production alkali wastewater recovery by couple-membrane filtration. Desalination and Water Treatment, 2011，28, 202-210
16. Jiachun Zhou*, Liming Zhao*, Min Zhang, Yafeng Peng. Designed modification on macroporous resin for extracting sesamin from sesame oil. Desalination and Water Treatment，2012，47(11), 1-8
17. Liming Zhao, Lue Shi, Zhiliang Zhang, Jianmin Chen,Dongdong Shi, Jie Yang and Zhenxing Tang*. Preparation and application of chitosan nanoparticles and nanofibers, Brazilian Journal of Chemical Engineering， 28(3) ，353 -362，2011
18. Lue Shi, Xiujuan Fang, Liangying Xing, Min Chen, Dongsheng Zhu, Xiaofeng Guo, Liming Zhao * and Zhenxing Tang *. Chitosan nanoparticles as drug delivery carriers for biomedical engineering, Journal of the Chemical Society of Pakistan, 33(6)，929-934，2011
19. Xujun Zhu, Liming Zhao*，Shaowei Liu*，Wei Huang, and Shuang Zhao. Experimental study and modeling NaCl mass transfer during feta-cheese ripening. International Journal of Food Engineering, 7(4), 1-21, 2011
20. Lue Shi, Zhiliang Zhang, Liangying Xing, Dandan Yang, Yupeng Guo, Xiaofeng Guo, Liming Zhao* and Zhenxing Tang*. Antioxidants extraction by supercritical CO2, Journal of Medicinal Plants Research, 5(3), 300-308, 2011
京公网安备 11010802027423号