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学习经历 2008.09-2011.07 中国农业大学 动物营养与饲料科学专业 博士(导师:李胜利教授) 2006.09-2008.07 中国农业大学 动物营养与饲料科学专业 硕士(导师:曹兵海教授) 2002.09-2006.07 中国农业大学 动物科学专业 本科 工作经历 2016.03-至今 中国农业大学动物科技学院 讲师/副教授 2015.08-2017.01 美国威斯康星大学麦迪逊分校 博士后 2014.08-2015.07 现代牧业集团蚌埠牧场 副场长 2013.03-2014.07 现代牧业集团营养中心 部长 2011.08-2014.08 中国农业科学院北京畜牧兽医研究所 博士后 获得奖励与荣誉 2021年12月 全国农业专业学位研究生实践教学成果奖“特等奖”(3/5) 2021年12月 中国农业大学2021年校级教学成果奖“特等奖”(8/10) 2021年5月 第四届全国农林高校牛精英挑战赛“特等奖”指导教师 2020年12月 2020年中国农业大学研究生专业课程思政建设项目“优秀奖” 2020年8月 2020年中国农业大学动科学院青年教师教学基本功比赛“优秀奖” 2020年7月 2020年中国农业大学研究生教育成果奖一等奖(5/8) 2018年7月 第三届全国农林高校牛精英挑战赛“特等奖”指导教师(1/4) 2018年4月 2018年中国农业大学研究生教育成果奖一等奖(7/8) 2017年11月 中国农业大学师德考核及年度考核优秀 2015年7月 安徽省第四批战略性新兴产业技术领军人才 2015年5月 安徽省蚌埠市第五批“3221”产业创新团队带头人

研究领域

肉牛营养与牛肉品质

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Qin X, Zhang D, Qiu X, Zhao K, Zhang S, Liu C, Lu L, Cui Y, Shi C, Chen Z, Hao R, Li Y, Yang S, Wang L, Wang H, Cao B, Su H*. 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester supplementation altered ruminal and cecal bacterial composition and improved growth performance of finishing beef cattle. Frontiers in Nutrition. Accepted: 24 Jan 2022. Qiu X, Qin X, Chen L, Chen Z, Hao R, Zhang S, Yang S, Wang L, Cui Y, Li Y, Ma Y, Cao B*, Su H*. Serum biochemical parameters, rumen fermentation, and rumen bacterial communities are partly driven by the breed and sex of cattle when fed high-grain diet. Microorganisms. 2022; 10(2):323. Wang H, Yu Z, Gao Z, Li Q, Qiu X, Wu F, Guan T, Cao B, Su H*. Effects of compound probiotics on growth performance, rumen fermentation, blood parameters and health status of neonatal holstein calves. Journal of Dairy Science, 2021 Dec 23. Qiu Q, Gao C, Su H*, Cao B*. 2021. Rumen fermentation characteristics require more time to stabilize when diet shifts. Animals, 2021; 11(8):2192. Qiu X, Qin X, Chen L, Qiu Q, Wang H, Aziz ur Rahmanand M, Cao B*, Su H*. Effects of age and rice straw inclusion levels in the diet of yiling cull cows on growth performance, meat quality, and antioxidant status of tissues. Animals. 2021; 11(6):1732. Niu W, Wang H, He Y, Qiu Q, Shao T, Cao B*, Su H*. Comparative analysis of wheat hay and silage in methane production, fermentation characteristics and microbiota using in vitro rumen cultures. Applied Sciences. 2020; 10(23):8456. Wang H, Wu F, Guan T, Zhu Y, Yu Z, Zhang D, Zhang S, Su H*, Cao B*. Chopping roughage length improved rumen development of weaned calves as revealed by rumen fermentation and bacterial community. Animals 2020, 10(11), 2149. antioxidant capacity, glucose-lipid metabolism and meat fatty acid profile of Holstein bulls at different ages. Journal of Animal Physiology and Animal Nutrition, 2021, 105(2):199-209. Qiu Q, Gao C, Aziz Ur Rahman M, Cao B*, Su H*. Digestive ability, physiological characteristics, and rumen bacterial community of holstein finishing steers in response to three nutrient density diets as fattening phases advanced. Microorganisms. 2020, 8(3):335. Qiu Q, Qiu X, Gao C, Muhammad AUR, Cao B*, Su H*. High density diet improves growth performance and beef yield but affects negatively on serum metabolism and visceral morphology of Holstein steers. Journal of Animal Physiology and Animal Nutrition, 2020, 00:1-12. Wang H, Li H, Wu F, Qiu X, Yu Z, Niu W, He Y, Su H*, Cao B*. Effects of dietary energy on growth performance, rumen fermentation and bacterial community, and meat quality of holstein-friesians bulls slaughtered at different ages. Animals, 2019, 9(12):1123 Qiu Q, Gao C, Gao Z, Rahman MAU, He Y, Cao B*, Su H*. Temporal dynamics in rumen bacterial community composition of finishing steers during an adaptation period of three months. Microorganisms, 2019, 7(10), 410. Qiu Q, Zhu Y, Qiu X, Gao C, Wang J, Wang H, He Y, Rahman MAU, Cao B*, Su H*. Dynamic variations in fecal bacterial community and fermentation profile of holstein steers in response to three stepwise density diets. Animals, 2019, 9(8), 560. Rahman MAU, Xia C, Ji L, Cao B*, Su H*. Nutrient intake, feeding patterns, and abnormal behavior of growing bulls fed different concentrate levels and a single fiber source (corn stover silage). Journal of Veterinary Behavior, 2019, 33: 46-53. Wang H, He Y, Li H, Wu F, Qiu Q, Niu W, Gao Z, Su H*, Cao B*. Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels. Applied Microbiology and Biotechnology, 2019, 103:4931-4942. Esser NM, Su H, Coblentz WK, Akins MS. Efficacy of recycled sand or organic solids as bedding sources for lactating cows housed in freestalls. Journal of Dairy Science, 2019, 102:6682–6698. Williams KT, Weigel KA, Coblentz WK, Esser NM, Schlesser H, Hoffman PC, Su H, Akins MS. Effect of diet energy density and genomic residual feed intake on pre-bred dairy heifer feed efficiency, growth, and manure excretion. Journal of Dairy Science, 2019, 102(5):4041-4050. He Y, Wang H, Yu Z, Niu W, Qiu Q, Su H*, Cao B*. Effects of the gender differences in cattle rumen fermentation on anaerobic fermentation of wheat straw [J]. Journal of Cleaner Production, 2018, 205: 845-853. He Y, Yu Z, Qiu Q, Shao T, Niu W, Xia C, Wang H, Su H*, Cao B*. Effects of dietary protein levels and calcium salts of long-chain fatty acids on nitrogen mobilization, rumen microbiota and plasma fatty acid composition in Holstein bulls. Animal Feed Science and Technology, 2018, 246: 1-10. Xia C, Rahman MAU, He Y, Shao T, Qiu Q, Su H*, Cao B*. Effect of increased dietary crude protein levels on production performance, nitrogen utilisation, blood metabolites and ruminal fermentation of Holstein bulls. Asian-Australasian Journal of Animal Sciences, 2018, 31:1643-1653. Qiu Q, Shao T, He Y, Cao B*, Su H*. Applying real-time quantitative PCR to diagnosis of freemartin in Holstein cattle by quantifying SRY gene: A comparison experiment. PeerJ, 2018, 6(2):e4616. Su H#, Zhang S#, Li H, Xie P, Sun B. Using near infrared reflectance spectroscopy to predict physical parameters of beef. Spectroscopy Letters, 51(4): 2018, 163-168. Ji S, Jiang T, Yan H, Guo C, Liu J, Su H, Alugongo GM, Shi H, Wang Y, Cao Z, Li S.. Ecological restoration of antibiotic-disturbed gastrointestinal microbiota in foregut and hindgut of cows. 2018, Front. Cell. Infect. Microbiol. 8:79. He Y, Qiu Q, Shao T, Niu W, Xia C, Wang H, Li Q, Gao Z, Yu Z, Su H*, Cao B*. Dietary alfalfa and calcium salts of long-chain fatty acids alter protein utilization, microbial populations, and plasma fatty acid profile in holstein freemartin heifers. Journal of Agricultural and Food Chemistry, 65(50), 2017, 10859-10867. He Y, Niu W, Qiu Q, Xia C, Shao T, Wang H, Li Q, Yu Z, Gao Z, Rahman MAU, Su H*, Cao B*. Effect of calcium salt of long-chain fatty acids and alfalfa supplementation on performance of Holstein bulls. Oncotarget, 2017, 9(3):3029-3042. Xia C, Liang Y, Bai S, He Y, Muhammad AUR, Su H*, Cao B*. Effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat. Asian-Australasian Journal of Animal Sciences, 2017, 3:354-362. Xia C, Muhammad A, Niu W, Shao T, Qiu Q, Su H*, Cao B*. Effects of dietary forage to concentrate ratio and wildrye length on nutrient intake, digestibility, plasma metabolites, ruminal fermentation and fecal microflora of Chinese Male Holstein calves. Journal of Integrative Agriculture, 2018, 17(2): 415-427. Niu W, He Y, Wang H, Xia C, Shi H, Cao B*, Su H*. Effects of leymus chinensis replacement with whole-crop wheat hay on blood parameters, fatty acid composition, and microbiomes of Holstein bulls. Journal of Dairy Science, 2017, 101: 246–256. Su H, Akins MS, Esser NM, Ogden R, Coblentz WK, Kalscheur KF. Effects of feeding alfalfa stemlage or wheat straw for dietary energy dilution on nutrient intake and digestibility, growth performance, and feeding behavior of holstein dairy heifers. Journal of Dairy Science, 2017, 100, 7106-7115. Rahman MAU, Xia C, Su H, Cao B. Effects of hay grass level and its physical form (full length versus chopped) on standing time, drinking time, and social behavior of calves. Journal of Veterinary Behavior, 2017, 21: 7-12. Sha K, Lang Y, Sun B, Su H, Li H, Zhang L, Zhang Y. Changes in lipid oxidation, fatty acid profile and volatile compounds of traditional Kazakh dry-cured beef during processing and storage: lipid oxidation and volatile compounds of Kazakh dry-cured beef. Journal of Food Processing and Preservation, 2016, 41(4): e13059. Remick E, Akins M, Su H, Coblentz W. Sorghum as a forage in Wisconsin. Proc. of the 2016 Wisconsin Crop Management Conference, Vol. 55: 63-66. Su H, Esser NM, Coblentz WK, Borchardt MA, Jokela W, Akins M. Assessment of different bedding systems for lactating cows in freestall housing. Journal of Animal Science, 2016, 94(supplement5), 582. Su, H., Esser, N. M., Coblentz, W. K., Kalscheur, K. F., Hatfield, R. D., and Akins, M. Effects of feeding alfalfa stemlage or wheat straw for dietary energy dilution on growth performance and sorting behaviors of holstein dairy heifers. Journal of Animal Science, 2016, 94(supplement5), 693. Remick E, Su H, Coblentz WK, Akins M. Yield and nutritive value of photoperiod-sensitive sorghum and sorghum-sudangrass in central Wisconsin. Journal of Animal Science, 2016, 94(supplement5), 308 Williams K, Weigel KA, Coblentz WK, Esser NM, Schlesser H, Hoffman P, Su H, Akins M. Effect of diet energy level and genomic residual feed intake on dairy heifer performance. Journal of Animal Science, 2016, 94(supplement5), 154. Rahman MAU, Rehman A, Xia C, Zhang X, Cao B, Ji L, Su H. Extrusion of feed/feed ingredients and its effect on digestibility and performance of poultry: A review. International Journal of Current Microbiology and Applied Sciences, 2015, 4: 48-61. Zhang Q#, Su H#, Wang F, Cao Z, Li S. Effects of energy density in close-up diets and postpartum supplementation of extruded full-fat soybean on lactation performance and metabolic and hormonal status of dairy cows. Journal of Dairy Science, 2015, 98 : 7115-7130 Zhang L, Sun B, Xie P, Li H, Su H, Sha K, Huang C, Lei Y, Liu X, Wang H. Using near infrared spectroscopy to predict the physical traits of Bos grunniens meat. LWT-Food Science and Technology, 2015, 64: 602-608. Su H, Sha K, Zhang L, Zhang Q, Xu Y, Li H, Sun B. Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef. Meat Science, 2014, 98: 110–114. Su H, Wang F, Yang Z, Cao Z, Cao B, Li S. Responses of energy balance, physiology and production for transition dairy cows fed a low-energy prepartum diet during hot season. Tropical Animal Health and Production, 2013, 45(7):1495-1503. Hu Z, Su H, Li S, Cao Z. Effect of parenteral administration of glutamine on autophagy of liver cell and immune responses in weaned calves. Journal of Animal Physiology and Nutrition, 2012, 97(6):1007-1014. Gao F, Zhang Z, Zhang C, Su H, Li S. Effect of maternal different energy density during prepartum on the growth performance, immunity and anti-oxidation capability of neonatal calves. Journal of Dairy Science, 2012, 95 :4510–4518. Su H, Yang Z, Li S, Cao Z. Effects of supplemental carbohydrate source on lactation performance, nitrogen balance, and ruminal fermentation in dairy cows fed energy-deficient total mixed rations. Journal of Animal Science and Biotechnology, 2011, 2(3): 153-163. Su H, Wang F, Cao Z, Li S. Physiological and productive responses to seasonal variation in transition dairy cows. Journal of Dairy Science, 2012, 95, Suppl. 2: 582. (Abstract) Su H, Wang F, Cao Z, Li S. Effects of prepartum dietary energy density and postpartum extruded full-fat soybean (ESB) supplementation on energy balance and productive performance of transition dairy cows. Journal of Dairy Science, 2012, 95, Suppl. 2: 582. (Abstract) Su H, Wang F, Yang Z, Cao Z, Li S. Effects of supplemental extruded full-fat soybean (ESB) on ruminal fermentation, nutrient digestion, blood parameters and productive performance of early lactation dairy cows. Journal of Dairy Science, 2012, 95, Suppl. 2: 128. (Abstract) 苏华维, 李英齐, 姜武, 玉柱. 优质青粗饲料助力宁夏肉牛产业节本增效[J]. 中国畜牧业, 2021, (23): 22-23. 高朝煜, 王晶晶, 邱清华, 祝仰祥, 邱鑫君, 曹兵海*, 苏华维*. 不同营养水平饲粮对热应激条件下育肥荷斯坦阉牛生长性能、瘤胃发酵及血液参数的影响[J].动物营养学报, 2021, 33(11): 6555-6571. 史长笑, 李英齐, 苏华维*. 玉米加工方式对肉牛淀粉利用率和生产性能影响的研究进展[J]. 中国畜牧杂志:1-12[2021-12-11]. 邱清华, 欧阳克蕙, 苏华维*, 曹兵海*. 异性孪生母牛的可育性鉴别和利用进展[J].畜牧兽医学报, 2021, 52(06):1471-1480. 钟港, 刘黎, 周伟, 陈东, 苏华维, 陈坤, 于松, 张大林, 李延鹏, 姜波. 海藻提取物对围产后期母牛和初生犊牛血液生化指标及抗氧化力的影响[J]. 中国兽医学报, 2021, 41(09):1835-1840. 钟港, 陈东, 田科雄, 张佩华, 苏华维, 邓攀, 李秋凤, 万发春. 发酵菌糠替代白酒糟对育肥牛瘤胃发酵参数、微生物菌群结构和功能的影响[J/OL]. 动物营养学报, 2021, 33( 11):1-14. 王斐然, 何雅琴, 王富伟, 郑宇慧, 苏华维*, 李胜利*. 补饲全脂膨化大豆对奶牛生产性能和消化代谢的影响[J]. 动物营养学报, 2021,33(10):5677-5689. 王富伟, 何雅琴, 郑宇慧, 苏华维*, 李胜利*. 饲粮能量水平对干奶期奶牛瘤胃发酵、消化代谢及血浆生化指标的影响[J]. 动物营养学报, 2021,33(10):5690-5700. 郭睿, 艾琪, 陈亚飞, 苏华维, 蒋慧, 蒋涛.添加残次苹果发酵物对玉米秸秆青贮品质的影响.动物营养学报. 2021, 33( 8):1-10 艾琪, 蒋慧, 郭睿, 蒋涛, 苏华维. 添加残次苹果发酵物对稻草青贮品质及其微生物数量的影响[J]. 农业工程学报, 2020, 36(22):316-323. 邓嘉杰, 姚鸿钦, 邓嘉菡, 苏华维*. 草地贪夜蛾虫害的饲料应对措施[J]. 中国奶牛, 2020(10):20-23. 苏华维, 史长笑, 曹兵海, 李胜利, 曹志军. 基于“牛精英挑战赛”探索高校实践创新型人才培养模式[J]. 中国乳业, 2020(S1):11-15. 王海波, 苏华维*, 曹兵海*. “牛精英计划”对肉牛产业人才培养的促进作用[J]. 中国乳业, 2020(S1):79-81. 苏华维. 我国肉牛产业面临的挑战&云南肉牛产业的机遇. 安格斯,2020.10.07 苏华维. 中国牛肉供应长期紧缺 肉牛产业机遇多挑战大. 安格斯,2020.04.07 苏华维. 我国奶公犊育肥存在的误区及探索. 安格斯,2019.12.11 苏华维, 曹兵海. 奶牛场新的盈利点:奶肉牛复合养殖模式. 养牛,2019.03.04. 苏华维, 曹兵海. 荷斯坦奶公犊资源的利用与前景分析. 养牛,2018.07.25. 王海波, 何阳, 李航, 吴飞, 邱清华, 牛文静, 高志标, 苏华维*, 曹兵海*. 日粮能量水平对荷斯坦公牛瘤胃发酵、肌内脂肪酸组成及瘤胃细菌组成的影响. 第三届中国反刍动物营养与饲养技术研讨会论文集,2019年10月,杭州(P 325-343) 邱鑫君,吴 飞,苏华维*,曹兵海*. 燕麦干草长度对断奶安格斯母犊牛生长性能、养分表观消化率和瘤胃发酵的影响. 第三届中国反刍动物营养与饲养技术研讨会论文集,2019年10月,杭州(P 627-634) 秦肖莉,官天赐,苏华维*,曹兵海*. 母牛免疫水平对初乳质量及犊牛被动免疫的影响. 第三届中国反刍动物营养与饲养技术研讨会论文集,2019年10月,杭州(P 174-182) 苏华维, 杨永在, 曹兵海. 体外产气法评定马铃薯茎叶青贮的瘤胃发酵特性. 第二届中国反刍动物营养与饲养技术研讨会会议论文集, 2017年10月, 宜宾 何阳, 王晶晶, 苏华维*, 曹兵海*. 日粮蛋白水平及长链脂肪酸钙盐对荷斯坦公牛消化代谢的影响. 第二届中国反刍动物营养与饲养技术研讨会会议论文集, 2017年10月, 宜宾 苏华维,邱清华,邵陶祺,曹兵海. 异性孪生母牛可育性鉴定方法的研究. 国家肉牛牦牛产业技术体系第七届技术交流会论文集,2017年8月,西宁 苏华维译. 如何制作高质量的青贮饲料. 荷斯坦杂志,2015.04.27 Van Amburgh M, Soberon F, 曹志军, 黄鸿威, 史伟娜, 苏华维. 2015. 犊牛营养与管理对其终生生产性能的影响. 中国奶牛, 2: 45-50. Nordlund K, 黄鸿威, 史伟娜, 苏华维, 曹志军. 围产期奶牛需要更多空间和舒适度. 中国奶牛, 2014, 18: 51-55. 郝丹, 荆元强, 曹兵海, 苏华维. 日粮蛋白水平和棉籽粕取代豆粕对和杂牛肉品质的影响. 中国草食动物科学, 2013, 33(3):30-33. 苏华维, 李胜利, 曹志军. 2012年美国旱灾及其对农牧业的影响分析. 中国奶牛, 2012, 22:7-9 曹兵海, 苏华维. “活牛不出省”将成为肉牛产业主流模式. 中国畜牧兽医报, 2012年10月28日第004 版. 曹兵海, 苏华维. 南方肉牛产业现状与发展战略之我见. 中国畜牧业, 2012, 20: 18-28. 宋沙,冯丽萍,苏华维,曹兵海,吴蒙. 油酸对肉牛肾周前脂肪细胞增殖与分化的影响. 中国畜牧杂志, 2012, 48 (5): 43-45. 苏华维, 曹志军, 李胜利. 围产期奶牛的代谢特点及其营养调控. 中国畜牧杂志, 2011, 47(16): 44-48. 苏华维, 曹志军, 李胜利. 围产期奶牛的能量负平衡及能量代谢障碍性疾病.中国畜牧杂志, 2011, 47(20): 39-44. 李胜利, 苏华维, 王立斌, 曹志军, 黄文明. 规模奶牛场标准化饲养关键技术研究. 中国畜牧兽医学会养牛学分会2011年学术研讨会论文集, 2011年11月, 北京 王富伟,曾浩,苏华维,李胜利. 优质苜蓿替代部分精料对泌乳奶牛生产性能、消化代谢和血液生化指标的影响. 中国畜牧杂志, 2011, 49(11):41-44. 苏华维,杨再俊,曹志军,李胜利. 利用瘤胃能氮平衡原理评价奶牛全混合日粮. 中国畜牧杂志, 2011, 49(9):45-49. 苏华维, 李胜利, 金鑫等. 奶牛福利与奶牛业健康发展. 中国乳业, 2009, 5: 52-56. 苏华维,曹志军,李胜利. 利用荷斯坦公犊生产小白牛肉的饲养管理技术. 荷斯坦杂志,2008, 10: 38-39. 苏华维,刘丹丽,曹兵海等. 全乳添加小麦粉对荷斯坦公犊牛的生长和饲料消化利用的影响.中国农业大学学报, 2008, 13(3): 90-94. 苏华维,刘丹丽,曹兵海等. 全乳添加小麦粉对荷斯坦公犊牛屠宰性能和肉质的影响. 中国农业大学学报, 2008, 13(6): 66-70. 曹兵海, 苏华维, 呙于明. 肉鸡补偿生长技术研究进展. 动物营养学报, 2006, 18(3): 208-214. 著作 副主编:《国外肉牛产业研究》. 北京:中国农业大学出版社,2019.9.(国家出版基金资助) 参编:《奶牛营养学》. 北京:科学出版社,2020.9. 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2021年11月-至今 “一带一路”国际肉牛产业科技创新与战略研究院 常务副院长 2020年12月-至今 河北省肉牛产业技术创新战略联盟 顾问 2020年10月-至今 中国农村专业技术协会肉牛专业委员会 副主任委员 2019年11月-至今 云南省专家基层科研工作站 设站专家 2018年1月-至今 福建省科技特派员 2017年1月-至今 国家肉牛牦牛产业技术体系 办公室主任 2017年1月-至今 中国牛精英创新创业教育联盟 副秘书长 2017年5月-至今 北京市科技特派员 2017年11月-至今 中国专利审查技术专家

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