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个人简介

万发春,1974.2,反刍动物营养与肉牛育种,毕业于中国农业科学院研究生院,工作以来主持和参与国家级、省部级课题20余项,发表论文200余篇,其中SCI 18篇;出版图书10余部,授权发明专利15项,获省科技进步一等奖2项,二等奖和三等奖各3项。国家重点研发计划首席科学家、国家肉牛牦牛产业技术体系岗位专家,省有突出贡献的中青年专家、湖南农业大学神农学者特聘专家、动物科学草食动物创新团队负责人,国家和省部级奖励评审专家,多家国内外期刊审稿人 教育及科研经历: 1992-1996 山东农业大学 学士学位 1998-2001 山东农业大学 硕士学位 2002-2005 中国农业科学院研究生院 博士学位 项目来源: 1.优质肉牛高效安全养殖技术应用与示范(2018YFD0501800),2018-2020,国家重点研发(1328万元),首席科学家 2.国家肉牛牦牛产业技术体系(CARS-37),2017-2020,国家肉牛牦牛产业技术体系岗位专家(280万元) 3.湖南农业大学人才引进科研启动费,2019-2024,500万元

研究领域

反刍动物营养调控、饲料资源开发、肉牛种质资源评价与创新利用

近期论文

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1.Guifen L, Fachun W*, Enliang S, Xiaomu L, Xiuwen T, Zhenshan L.2011..Effects of chromium picolinate supplementation on the growth, carcass quality and gene expression of beef during the finishing period.Molecular Biology Reports.38(7):4469-4474 2.Tan X,Song, E, Liu X, Liu G, Cheng H, Wan F*. .2012.Successful vitrification of mouse ovaries using less-concentrated cryoprotectants with Supercool X-1000 supplementation.In Vitro Cell Dev Biol Anim.48(2):69-74 3.G. F. Liu,H. J. Cheng,W. You,E. L. Song,X. M. Liu,F. C. Wan*.2015..Transcriptome profiling of muscle by RNA-Seq reveals significant differences in digital gene expression profiling between Angus and Luxi cattle.Animal Production Science.55(9) 1172-1178 4.S.Z.Jiang, .B.Yang, W.R.Yang,Z.Li, Y.Zhang, X.M.Liu, F.C.Wan*.2015..Diets of differentially processed wheat alter ruminal fermentation parameters and microbial population in beef cattle..Journal of Animal Science.93(11):5379-5385 5.Jin, Q, Cheng, H, Wan, F*, Bi, Y, Liu, G, Liu, X, Zhao, H, You, W, Liu, Y, Tan, X..2015..Effects of feeding b-carotene on levels of b-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality.Meat Science.110: 293-301 6.X.W.Tan*, W.You*, E.L.Song, H.B.Zhao, X.M.Liu, H.Z.Wang, G.F.Liu, H.J. Cheng, Y.F.Liu, F.C.Wan** .2015..Effect of SIRT1 on cellular apoptosis and steroidogenesis in bovine ovarian granulosa cells in vitro.Livestock Science.180:257–262 7.Anwei Cheng, Caijing Han, Xixiu Fang, Jinyue Sun, Xiangyan Chen, Fachun Wan*.2016..Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathway..J Sci Food Agric.96:3393-3400 8.Qing Jin#, Hongbo Zhao#, Xiaomu Liu, Fachun Wan*, Yifan Liu, Haijian Cheng, Wei You, Guifen Liu, Xiuwen Tan.2017..Effect of β -carotene supplementation on the expression of lipid metabolism related genes and the deposition of back fat in beef cattle.Animal Production Science.57(3): 513-519. 9.Xiaomu Liu*, Hongbo Zhao*,Qing Jin, Wei You, Haijian Cheng, Yifan Liu, Enliang Song, Guifen Liu, Xiuwen Tan, Xianglun Zhang, Fachun Wan**.2018..Resveratrol induces apoptosis and inhibits adipogenesis by stimulating the SIRT1-AMPKα-FOXO1 signalling pathway in bovine intramuscular adipocytes.Mol. Cell. Biochem.439(1-2):213-223 10.赵红波,刘晓牧,刘倚帆,成海建,王星凌,刘桂芬,谭秀文,宋恩亮,万发春*.2014..日粮棉酚含量对育肥牛血液及组织中棉酚残留的影响.畜牧兽医学报.45(11):1809-1814

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