庞昀龙 - 山东农业大学

个人简介

庞昀龙，男，1987年3月出生，山东菏泽人，山东农业大学农学院讲师。教育经历：　　博士研究生 2013.9—2017.7，中国农业科学院作物科学研究所，作物遗传育种专业　　2014.8—2017.2，国际水稻研究（IRRI）合作做博士论文研究　　硕士研究生 2011.9—2013.7，中国农业科学院作物科学研究，作物遗传育种专业　　本科2007.9—2011.7，山东农业大学农学院，植物科学与技术专业。科研简介：博士期间主要从事水稻耐盐、抗旱、高产和优质育种材料的选育及遗传剖析，在Frontiers in plant science, Scientific Reports, Euphytica, BMC Genomics, Plos one等国际学术期刊（SCI）发表论文10余篇。

研究领域

从事小麦遗传育种、复杂数量性状的QTL定位、全基因组关联分析以及全基因组选择育种的研究

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

　　1. Pang Y, Chen K, Wang X, Wang W, Xu J, Ali J, Li Z (2017) Simultaneous improvement and genetic dissection of salt tolerance of rice (Oryza sativa L.) by designed QTL pyramiding. Frontiers in plant science 8:1275（IF=4.298）　　2. Pang Y, Chen K, Wang X, Xu J, Ali J, Li Z (2017) Recurrent selection breeding by dominant male sterility for multiple abiotic stresses tolerant rice cultivars. Euphytica 10.1007/s10681-017-2055-5 (IF=1.626 ) 　　3. Wang X,Pang Y（共同第一）, Zhang J, Wu Z, Chen K, Ali J, Ye G, Xu J, Li Z (2017)Genome-wide and gene-based association mapping for rice eating and cooking characteristics and protein content. Scientific Reports (Accept)(IF= 4.259) 　　4. Wang X,Pang Y（共同第一）, Wang C, Chen K, Zhu Y, Shen C, Ali J, Xu J, Li Z (2017) New candidate genes affecting rice grain appearance and milling quality detected by genome-wide and gene-based association analyses. Frontiers in plant science 7:1998（IF=4.298）　　5. Li M, Wang W,Pang Y（共同第一）, Ali J, Xu J, Fu B, Domingo J, Venus R, Li Z (2017) Characterization of Salt-Induced Epigenetic Segregation by Genome-Wide Loss of Heterozygosity and its Association with Salt Tolerance in Rice (Oryza sativa L.). Frontiers in plant science 8:977（IF=4.298）　　6. Zhang J, Chen K,Pang Y, Naveed SA, Zhao X, Wang X, Wang Y, Dingkuhn M, Pasuquin J, Li Z, Xu J (2017) QTL mapping and candidate gene analysis of ferrous iron and zinc toxicity tolerance at seedling stage in rice by genome-wide association study. BMC genomics 18:828 (IF=3.729) 　　7. Pang Y, Ali J, Wang X, Franje NJ, Revilleza JE, Xu J, Li Z (2016) Relationship of rice grain amylose, gelatinization temperature and pasting properties for breeding better eating and cooking quality of rice varieties. PloS one 11:e0168483（IF=2.806）　　8. Qiu X,Pang Y（共同第一）, Yuan Z, Xing D, Xu J, Dingkuhn M, Li Z, Ye G (2015) Genome-wide association study of grain appearance and milling quality in a worldwide collection ofindica rice germplasm. PloS one 10:e0145577（IF=2.806）