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Ecological distribution of Staphylococcus in integrated farms within Washington DC–Maryland J. Food Saf. (IF 2.4) Pub Date : 2024-04-24 Anna Phan, Zajeba Tabashsum, Zabdiel Alvarado‐Martinez, Aaron Scriba, George Sellers, Sarika Kapadia, Christa Canagarajah, Debabrata Biswas
Mixed crop livestock farming (MCLF) is a growing practice in organic farming where livestock and crops are grown near each other to promote environmental sustainability through recycling. However, MCLF livestock are reservoirs of many zoonotic pathogens, such as Staphylococcus spp., and can serve as sources of cross‐contamination for plant food products. A surveillance study was conducted to determine
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Impact of food residue on recovery of Listeria monocytogenes and Salmonella Typhimurium from stainless steel surface J. Food Saf. (IF 2.4) Pub Date : 2024-04-23 Sarah L. Jones, Sahaana Chandran, Kristen E. Gibson
This study evaluated the impact of different food residues on the recovery of Listeria monocytogenes and Salmonella Typhimurium from stainless steel surfaces. Food residues tested include lettuce rinsate, blended lettuce, low‐fat milk, and whole milk for Listeria monocytogenes, and powdered infant formula, all‐purpose flour, and whole milk dairy powder for Salmonella Typhimurium. Bacterial suspensions
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Combination of pure oxygen pretreatment and near‐freezing temperature storage inhibits browning, maintains antioxidant and physicochemical quality of fresh‐cut nectarines J. Food Saf. (IF 2.4) Pub Date : 2024-04-17 Dandan Li, Lu Li, Tao Liu, Xu Ding, Jin Du, Ruxia Zhao, Xuejin Li, Lan Chen, Xihong Li, Yuqian Jiang
Fresh‐cut fruits were convenient for consumers but vulnerable to quality deterioration, including browning, softening, and volatile aroma loss. In this study, the whole nectarines were pretreated with 100% O2 (pure oxygen, PO) for 2 h and stored at near‐freezing temperature (NFT, −1.5 ± 0.1°C) for 9 days after cutting. We investigated the changes of samples in browning degree, enzyme activity, cell
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Assessment of the chemical profile and potential biocontrol of Amphora coffeaeformis against foodborne pathogens and Culex pipiens L. to ensure food safety J. Food Saf. (IF 2.4) Pub Date : 2024-04-16 Doaa R. Abdel‐Haleem, Diaa A. Marrez, Mohamed A. El Raey, Mahmoud Emam, Mohamed Seif, Shaimaa M. Farag
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Synergistic effect of cinnamaldehyde and eugenol on the inhibition of Bacillus velezensis and the shelf life on quinoa fresh noodles J. Food Saf. (IF 2.4) Pub Date : 2024-04-16 Zinan Wang, Shan Liang, Min Zhang
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Effect of food environment on the ability of microorganisms to form biofilms J. Food Saf. (IF 2.4) Pub Date : 2024-04-13 Ghita Radi Benjelloun, Bouchaib Bahlaouan, Hajar Rizki, Khawla Waddi, Zakaria Asbai, Mohamed Bennani, Tarik Foughal, Said El Antri, Nadia Boutaleb
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Establishment of a real‐time fluorescence and visual colorimetric detection method for Staphylococcus aureus based on loop‐mediated isothermal amplification J. Food Saf. (IF 2.4) Pub Date : 2024-04-12 Xinping Cui, Jianping Guo, Zuwei Wang, Zhaoxin Lu, Fanqiang Meng, Xiaomei Bie
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Development of multilayer films based on PLA/PBAT and sodium alginate for active packaging J. Food Saf. (IF 2.4) Pub Date : 2024-04-12 Chen Yutong, Li Yana
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Effect of different voltages of dielectric barrier discharge cold plasma sterilization on the quality of rainbow trout (Oncorhynchus mykiss) during cryopreservation J. Food Saf. (IF 2.4) Pub Date : 2024-04-03 Xiaoqiao Chen, Kailong Zheng, Yang Qu, Junhao Cao, Haozheng Yang, Xiuxia Li, Xuepeng Li
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Susceptibility of Salmonella enterica Typhimurium dry surface biofilms to disinfection J. Food Saf. (IF 2.4) Pub Date : 2024-04-03 Katrina Duggan, Mark Shepherd, Jean‐Yves Maillard
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Combined antibacterial effect of Origanum essential oils and antibiotics against multiresistant foodborne Salmonella isolated from poultry and shellfish in Morocco J. Food Saf. (IF 2.4) Pub Date : 2024-04-02 Rajae Zahli, Aicha El Baaboua, Omar Belmehdi, Jamal Abrini, Mohammed El Maadoudi, Abdeltif El Harsal, Kaoutar El Issaoui, Nadia Mezzoug, Nadia Skali Senhaji
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Development and evaluation of sandwich ELISA for detection and quantification of staphylococcal enterotoxin‐A in food J. Food Saf. (IF 2.4) Pub Date : 2024-04-01 Mamta Singh, Ravi Kant Agrawal, Bhoj Raj Singh, Sanjod Kumar Mendiratta, Deepak Kumar, Bablu Kumar
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Stable chlorine dioxide combined with slightly acidic electrolyzed water as preservation strategies in large yellow croaker (Pseudosciaena crocea) during cold storage: Effects on microbiological, physicochemical, and sensorial qualities J. Food Saf. (IF 2.4) Pub Date : 2024-03-25 Weiqing Lan, Qi Zhou, Xinyu Zhao, Jing Xie
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Optimization of minimal thermal treatment conditions for sour cherry (Prunus cerasus L.) juice using ultrasound‐ohmic combination treatment J. Food Saf. (IF 2.4) Pub Date : 2024-03-19 Yaşar Özlem Alifakı, Sıla Barut Gök
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Detection of rice (with husk) moisture content based on hyperspectral imaging technology combined with MSLPP–ESMA–SVR model J. Food Saf. (IF 2.4) Pub Date : 2024-03-16 Yuhao Zhong, Jun Sun, Kunshan Yao, Jiehong Cheng, Xiaojiao Du
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TV cooking shows—Consumer entertainment or education? J. Food Saf. (IF 2.4) Pub Date : 2024-03-03 Andrej Ovca, Nastja Žižek, Mojca Jevšnik
The current observational study aims to determine the extent to which main food safety principles are addressed in Slovenian cooking shows and whether the type of main actor or television channel significantly impacts adherence to good hygiene practices. In general, our results show that food handling presented to the audience in Slovenian TV cooking shows often deviates from the main food safety recommendations
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Acquisition of cephalosporin resistance genes blaCTX‐M‐55, blaCTX‐M‐65, and blaCMY‐2 leads to quinolone resistance in colistin‐resistant Escherichia coli harboring mcr‐1 gene J. Food Saf. (IF 2.4) Pub Date : 2024-03-01 Tatsuya Nakayama, Hien Thi Li, Phong Thanh Ngo, Doan Nguyen Minh Tran, Oanh Thi Hoang Nguyen, Phuong Hoai Hoang, Takahiro Yamaguchi, Michio Jinnai, Phuc Do Nguyen, Chinh Van Dang, Yuko Kumeda, Atsushi Hase
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Molecular characterization of virulence and resistance genes in Salmonella strains isolated from chickens sold at the informal chicken market in Gauteng Province, South Africa J. Food Saf. (IF 2.4) Pub Date : 2024-03-01 Thelma M. Mokgophi, Nomakorinte Gcebe, Folorunso Fasina, Abiodun A. Adesiyun
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Sanitizing of stainless steel surfaces in the food industry: Effect of gaseous ozone against pathogens and filamentous fungi J. Food Saf. (IF 2.4) Pub Date : 2024-02-23 Elettra Berni, Matteo Belloli, Massimo Cigarini, Demetrio Brindani, Claudia Catelani Cardoso, Paola Mutti, Davide Imperiale
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Effect of gas ultrafine bubbles on the potency of antimicrobials against Escherichia coli O157:H7 biofilms on various food processing surfaces J. Food Saf. (IF 2.4) Pub Date : 2024-02-11 Phoebe Unger, Amninder Singh Sekhon, Sonali Sharma, Alexander Lampien, Minto Michael
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Effect of inoculation (pre- vs. post-grinding) of black pepper on decimal reduction time of Salmonella spp. and Enterococcus faecium NRRL B-2354 J. Food Saf. (IF 2.4) Pub Date : 2024-02-12 Surabhi Wason, Yhuliana Kattalina Nino Fuerte, Rossana Villa Rojas, Jeyamkondan Subbiah
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The antimicrobial effect of eugenol against Campylobacter jejuni on experimental raw chicken breast meat model J. Food Saf. (IF 2.4) Pub Date : 2024-01-28 Murat Gürbüz, Aydan Ercan, Burcu İrem Omurtag-Korkmaz
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Microbial diversity and prediction function profiling of microbial communities in rose jam J. Food Saf. (IF 2.4) Pub Date : 2024-01-24 Ling-Xiao Liu, Ao-Nan Xia, Xiao-Juan Tang, Yan-Zhen Zhang, Xian-Shui Meng, Sheng-Ming Lei, Bin Wang, Shan-Li Peng, Yun-Guo Liu
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Challenges with food safety adoption: A review J. Food Saf. (IF 2.4) Pub Date : 2024-01-07 Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah
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Adhesion to and survival of foodborne pathogens in produce and strategies for their biocontrol J. Food Saf. (IF 2.4) Pub Date : 2024-01-02 Jeannette Barba-León, Aurora Dolores Arista-Regalado, Lilia Mercedes Mancilla-Becerra, Mario Alberto Flores-Valdez, Delia Guillermina González-Aguilar
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Lactic acid bacteria and spoilage bacteria: Their interactions in Escherichia coli O157:H7 biofilms on food contact surfaces and implications for beef contamination J. Food Saf. (IF 2.4) Pub Date : 2023-12-20 Yuchen Nan, Argenis Rodas-Gonzalez, Kim Stanford, Celine Nadon, Xianqin Yang, Tim McAllister, Claudia Narváez-Bravo
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Covalent immobilization of Saccharomyces cerevisiae and Candida albicans cell walls for aflatoxin M1 bio-detoxification J. Food Saf. (IF 2.4) Pub Date : 2023-12-07 Solmaz Moradi Teymourlouei, Mahmood Sowti Khiabani, Reza Rezaei Mokarram, Shiva Ghiasifar, Hossein Samadi Kafil
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Stability of antimicrobial, antioxidant, and functional properties of pectin-based film incorporated with Thymus capitatus and Cinnamomum verum essential oils J. Food Saf. (IF 2.4) Pub Date : 2023-12-04 Raoya Khachani, Ouiam El Galiou, Mohammed Aitboulahsen, Hanane Bakrim, Abdelhay Arakrak, Amin Laglaoui, Mounir Hassani Zerrouk
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Exploring food safety knowledge, attitudes, and practices of nursing and medical students: Insights from a cross-sectional study in Bangladesh J. Food Saf. (IF 2.4) Pub Date : 2023-12-04 Nitai Roy, Kakali Mollick, Aysha Siddiky, Md. Aktarujjaman, Ekhtear Hossain, Farhadul Islam, Manasi Kumar
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Ultrasound-assisted chlorogenic acid-grafted chitosan soaking of sea bass (Lateolabrax japonicus) fillets to reduce protein oxidation and maintain gel properties J. Food Saf. (IF 2.4) Pub Date : 2023-11-27 Xin Yang, Weiqing Lan, Xiaohong Sun
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Role of Bacillus cereus biofilm formation behavior in virulence and pathogenic characteristics J. Food Saf. (IF 2.4) Pub Date : 2023-10-25 Eun-Ji Park, Mohammad Shakhawat Hussain, Fazle Elahi, Arzina Hossain, Deog Hwan Oh
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Study on the current status of exposure to pathogenic microorganisms and consumers' interest in milk tea J. Food Saf. (IF 2.4) Pub Date : 2023-09-25 Thanh Tran, Nhut Thanh Nguyen, Tu Nguyen Thi Thanh, Hoang Cam Tu Tran, Tran Thi Bich Phuong, Do Vinh Duong, Sreejita Banerjee, Loc Huu Ho
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Evaluation of low-energy x-rays as an alternative to chlorine washing to control internalized foodborne pathogens in lettuce J. Food Saf. (IF 2.4) Pub Date : 2023-09-24 Da-Young Jee, Seung-Yeon Cha, Jae-Won Ha
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Cooked rice safety: A review of status and potential of radiative pasteurization J. Food Saf. (IF 2.4) Pub Date : 2023-09-24 Evans Ameyaw Owusu, Kaushik Luthra, Rebecca Bruce, Griffiths Atungulu
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Phagomagnetic separation in combination with real-time PCR assay for detection of Salmonella Enteritidis and Typhimurium in dairy products J. Food Saf. (IF 2.4) Pub Date : 2023-09-24 Yifeng Ding, Zhiwei Li, Chenxi Huang, Yiming Zhang, Jia Wang, Xiaohong Wang
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Contribution of chitosan–caffeic acid graft against Staphylococcus aureus on oxidative stress and cell membrane J. Food Saf. (IF 2.4) Pub Date : 2023-09-19 Weiqing Lan, Peiling Yan, Xinyu Zhao, Yuqing Sun, Jing Xie
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Determination of mycotoxins in nuts, cereals, legumes, and coffee beans and effectiveness of a selenium-based decontamination treatment J. Food Saf. (IF 2.4) Pub Date : 2023-09-18 Sana Gammoh, Muhammad H. Alu'datt, Mohammad N. Alhamad, Carole C. Tranchant, Taha Rababah, Khaled Kanakri, Zaid Ammari, Dania Malkawi, Mohammad Alrosan, Thuan-Chew Tan, Haya Alzoubi
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Strategic detection of food contaminants using nanoparticle-based paper sensors J. Food Saf. (IF 2.4) Pub Date : 2023-09-14 Karanveer Singh, Navneet Singh Aulakh, Bhanu Prakash
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Processing and preservation of apple juice by pulsed electric fields combined with cinnamon essential oils: Exploring the effect of synergism J. Food Saf. (IF 2.4) Pub Date : 2023-09-05 Gulsun Akdemir Evrendilek, Bengi Karaoğuz Turgut
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Persistence and recovery of SARS-CoV-2 from abiotic and biotic surfaces found in meat processing plants J. Food Saf. (IF 2.4) Pub Date : 2023-09-03 Tristan Russell, Guerrino Macori, Lauren Russell, Grace Mulcahy, Dónal Sammin, Séamus Fanning, Gerald Barry
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Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenes J. Food Saf. (IF 2.4) Pub Date : 2023-08-30 Luara Simões, Natália Fernandes, Ludmila Caputo, Eduardo Mendes Ramos, Roberta Hilsdorf Piccoli
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Characterization of Shiga toxin-producing Escherichia coli bacteriophages isolated from agricultural environments and examination of their prevalence with bacterial hosts J. Food Saf. (IF 2.4) Pub Date : 2023-08-29 Irwin A. Quintela, Don C. Valentine, Anya Hwang, Tyler Vasse, Kan-Ju Ho, Vivian C. H. Wu
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A new strategy to design novel modified atmosphere packaging formulation maintains the qualities of postharvest strawberries (Fragaria ananassa) during low-temperature storage J. Food Saf. (IF 2.4) Pub Date : 2023-08-14 Yu-Tsung Cheng, Ping-Hsiu Huang, Yung-Jia Chan, Shu-Ju Chen, Wen-Chien Lu, Po-Hsien Li
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Application of combined essential oils and bacteriocins encapsulated in gelatin for bio-preservation of meatballs J. Food Saf. (IF 2.4) Pub Date : 2023-08-13 Elham Sarmast, Gildas Gaëlle Domguia Foudjing, Stephane Salmieri, Monique Lacroix
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Development and characterization of antibacterial packaging film based on poly (vinyl alcohol)/agarose enriched with cinnamon oil J. Food Saf. (IF 2.4) Pub Date : 2023-08-10 Thuong Thi Nguyen, Bao-Tran Tran Pham, Dai Van Nguyen, Thanh Khoa Phung
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Inactivation of foodborne and other pathogenic bacteria with pyrrolidine based fatty acid amide derivatives J. Food Saf. (IF 2.4) Pub Date : 2023-07-25 Ocen M. Olanya, Hailemichael O. Yosief, Richard D. Ashby, Brendan A. Niemira, Majher I. Sarker, Dike O. Ukuku, Sudarsan Mukhopadhyay, Joseph Msanne, Xuetong Fan
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Activated carbon@silver nanoparticles conjugates as SERS substrate for capturing malathion analyte molecules for SERS detection J. Food Saf. (IF 2.4) Pub Date : 2023-07-20 Joshua Harrington Aheto, Xingyi Huang, Xiaoyu Tian, Xiaorui Zhang, Wuhao Zhang, Shanshan Yu
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Knowledge about foodborne pathogens and PCR-based microbial detection methods among Brazilian students and professionals: A survey J. Food Saf. (IF 2.4) Pub Date : 2023-07-09 Lúcia Mara dos Reis Lemos, Lorena Dutra Silva, Ana Carolina Maisonnave Arisi
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Identification of genetic variations related to pathogenicity by whole genome sequencing of Listeria monocytogenes SMFM2019-FV16 isolated from enoki mushroom J. Food Saf. (IF 2.4) Pub Date : 2023-07-04 Suyoun Choi, Yukyung Choi, Yeongeun Seo, Soomin Lee, Yohan Yoon
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Modeling the survival of Campylobacter jejuni in raw milk considering the viable but non-culturable cells (VBNC) J. Food Saf. (IF 2.4) Pub Date : 2023-06-30 Anna-Delia Knipper, Carolina Plaza-Rodríguez, Matthias Filter, Imke F. Wulsten, Kerstin Stingl, Tasja Crease
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Impact of nanoscale coating of stainless steel on Salmonella Enteritidis and Escherichia coli J. Food Saf. (IF 2.4) Pub Date : 2023-06-18 Felicitas Maria Schumann-Muck, Nadja Hillig, Peggy G. Braun, Jan Griebel, Martin Koethe
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Immunoinformatics aided design of a peptide-based kit for detecting Escherichia coli O157:H7 from food sources J. Food Saf. (IF 2.4) Pub Date : 2023-06-14 Elijah Kolawole Oladipo, Jerry Ayobami Oluwasegun, Tolu David Oladunni, Victoria Oluwakemi Owoeye, Olukayode Ifeanyi Obisanya, Oluwatosin Tumininu Olasinde, Helen Onyeaka
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In silico evaluation of phytochemicals present in Bambusa polymorpha and Citrus limon extracts against Salmonella enteric Typhimurium combined with in vitro antimicrobial and acidic stress responsive studies J. Food Saf. (IF 2.4) Pub Date : 2023-06-12 Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Vivek Kumar Gupta
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A systematic review on recent trends and perspectives of biosensors in food industries J. Food Saf. (IF 2.4) Pub Date : 2023-05-31 Poornima Singh, Vinay Kumar Pandey, Shivangi Srivastava, Rahul Singh
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Bactericidal efficacy and mechanism of alkaline electrolyzed water co-action with acidic electrolyzed water on Pseudomonas aeruginosa biofilm J. Food Saf. (IF 2.4) Pub Date : 2023-05-25 Xueqiang Liu, Pei Zhao, Xiaoya Qi, Dandan Zhao, Huan Rao, Qijia Chen, Jianxiong Hao
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Heavy metals transfer in soil-vegetable continuum and health risk assessment via consumption in the urban sprawl of Delhi, India J. Food Saf. (IF 2.4) Pub Date : 2023-05-18 Sandeep Kumar, Shiv Prasad, Manoj Shrivastava, Arti Bhatia, Sadikul Islam, Krishna Kumar Yadav, Sushil Kumar Kharia, Sunita Yadav
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In vitro biosafety and bioactivity assessment of the goat milk protein derived hydrolysates peptides J. Food Saf. (IF 2.4) Pub Date : 2023-05-17 Manish Singh Sansi, Daraksha Iram, Shilpa Vij, Suman Kapila, Sunita Meena
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Climate change and food safety: Temperature impact on the attachment of Escherichia coli pathogroups on cress leaf J. Food Saf. (IF 2.4) Pub Date : 2023-05-07 Hilal Samut, Şahin Namli, Fatma Neslihan Ozdemir, Nuray Çömlekçioğlu, Yeşim Soyer
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Evaluation of antimicrobial activity and mechanism of Mentha longifolia L. essential oil J. Food Saf. (IF 2.4) Pub Date : 2023-05-06 Shengjie Li, Feng Cheng, Xueqin Cao, Bakri Mahinur, Maitinuer Maiwulanjiang