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Effects of Phosphate Salts and Hydrocolloids on Rheological, Microstructural, and Cooking Properties of Dough Sheets During Boiling Process Food Biophys. (IF 3.0) Pub Date : 2024-04-23 Kaidong Wei, Xuan Hu, Xin Zheng, Guanglei Li, Peng Li, Jian Yuan, Changrui Xing
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A Novel Approach for Delivery of Ergosterol Within Ferritin Cage: Stability, Slow-Release Property, and Cholesterol-Lowering Effect After Simulated Gastrointestinal Digestion Food Biophys. (IF 3.0) Pub Date : 2024-04-12 Haoyu Yang, Yuanhao Guo, Shengnan Wang, Kai Lin, Yaxin Wang, Jiangyan Hou, Jinling Cao, Yanfen Cheng, Feier Cheng, Shaojun Yun, Cuiping Feng
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Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms Food Biophys. (IF 3.0) Pub Date : 2024-04-06
Abstract Zingiber cassumunar Roxb. rhizome extract has high potential as an antimicrobial agent, which can be applied in various food production processes and plays role in inhibiting various foodborne pathogenic microorganisms. The purpose of this research was to study the mechanism and stability of the extract’s antimicrobial activity, especially when observed from the degradation of microbial cells
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Thermomechanical Characterization of Oleogels Elaborated with a Low Molecular Weight Ethyl Cellulose and Monoglycerides Food Biophys. (IF 3.0) Pub Date : 2024-04-01
Abstract The interaction between a low molecular weight (i.e., 19 kDa) ethyl cellulose (EC) and a commercial monoglyceride (MGc) in the development of EC-MGc oleogels was evaluated through rheological, DSC, and infrared spectroscopy measurements. The oleogels were developed through cooling (80°C to 2°C, 10°C/min) vegetal oil solutions of EC at concentrations above (10%), below (7%), and at EC’s minimal
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Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making Food Biophys. (IF 3.0) Pub Date : 2024-04-01 Wenyan Li, Hongbing Chen, Qiang Shi, Ping Tong, Yong Wu, Jinyan Gao
Tea egg is a Chinese traditional snack and leisure food, fresh chicken eggs and tea are the main ingredients. The influence of tea is the most important one, because the polyphenols in different teas can affect the egg white gel (EGL) and will impact the quality and flavour of tea eggs. To investigate the effects of tea on the physicochemical characteristics of EGL during tea egg making, the common
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Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit Food Biophys. (IF 3.0) Pub Date : 2024-03-27
Abstract Pectin was isolated from the African star apple (ASA) (Chrysophyllum albidum) fruit at a fully ripe stage from two geographical zones in Ghana. The study employed Box-Behnken design to determine the effects of extraction conditions, time (30–90 min), temperature (70-90oC), and pH (2.5–3.5) on yield, degree of esterification and uronic acid content of the pectin extracts. The optimal conditions
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Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels Food Biophys. (IF 3.0) Pub Date : 2024-03-26 Selçuk Ok, Emin Yilmaz, Nükhet Nilüfer Demirel Zorba
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Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design Food Biophys. (IF 3.0) Pub Date : 2024-03-26
Abstract Aflatoxins (AFs) are toxic secondary metabolites of filamentous fungi which can reduce the quality of several food commodities like hazelnut and hazelnut products. For the AFs, the data were fitted to polynomial response models using multiple regression analysis, resulting in high coefficients of determination (R2 values ranging from 0.8917 to 0.9674) for each type of aflatoxins. The optimal
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Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation Food Biophys. (IF 3.0) Pub Date : 2024-03-23 Yakoub Ladjal-Ettoumi, Lina Hadjer Douik, Meriem Hamadi, Johar Amin Ahmed Abdullah, Zakaria Cherifi, Mohamed Nadir Keddar, Mahammed Zidour, Akmal Nazir
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Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications Food Biophys. (IF 3.0) Pub Date : 2024-03-23 Bahareh Javadi, Mohammad Mohsenzadeh
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Chitosan-inspired Matrices for Folic Acid. Insightful Structural Characterization and Ensured Bioaccessibility Food Biophys. (IF 3.0) Pub Date : 2024-03-01
Abstract The objective of this research was to obtain and characterize chitosan (CS) based matrices conceived as folic acid (FA) dried reservoir that could find application as food coating upon rehydration. An Argentinean and high molecular weight (MW) chitosan (AC) was used and contrasted with a commercial type one (CC). FTIR and XRD were applied for the polysaccharide-vitamin dried mixed systems
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Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification Food Biophys. (IF 3.0) Pub Date : 2024-02-19 Mingjing Zheng, Yiman Wei, Xiaojia Jiao, Zedong Jiang, Hui Ni, Qingbiao Li, Yanbing Zhu
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Does the Encapsulation of Chlorogenic Acids from Ilex paraguariensis Co-Product by Spray-Drying Increase Their Stability? Food Biophys. (IF 3.0) Pub Date : 2024-02-14
Abstract The Ilex paraguariensis, known as yerba-mate, is widely consumed as a hot or cold infusion in South America. Every year during the leaves harvesting, a rate of 5 tons/ha of branches is generated due to the tree trimming. The epidermis of these branches (IPC) is characterized by a high concentration of chlorogenic acids. Due to its promising high compound concentration, IPC extract is well-suited
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The Role of Gastric Lipase and Pepsin in Lipid Digestion of a Powder Infant Formula Using a Simulated Neonatal Gastric System Food Biophys. (IF 3.0) Pub Date : 2024-02-08 Le Deng, Matt Golding, Roger Lentle, Alastair MacGibbon, Lara Matia-Merino
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Fabrication of Legume Protein Isolate-Polyvinyl Alcohol Nanofibers Incorporated with Ferulic Acid Food Biophys. (IF 3.0) Pub Date : 2024-01-30 Elif Meltem Işçimen, Mehmet Hayta
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A Novel Source of Lignin from Date Palm Leaves as a Reinforcing Agent for Fabrication of Carboxymethyl Cellulose-Based Active Food Packaging Film Food Biophys. (IF 3.0) Pub Date : 2024-01-29
Abstract The present study was designed to extract the lignin fraction from date palm tree leaves and explore its incorporation into carboxymethyl cellulose (CMC) based composite films at varying concentrations as reinforcing agent. Structural studies revealed that the interaction between lignin and CMC improved the film characteristics and showed good compatibility between these polymers. X-ray diffraction
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Stable complex of sodium caseinate and hexaglycerol monooleate with improved oil-in-water emulsion stability and curcumin encapsulation Food Biophys. (IF 3.0) Pub Date : 2024-01-23
Abstract To improve the emulsifying property of sodium caseinate (NaCas) as stabilizer of oil-in-water emulsions and encapsulation of bioactive compounds, three hexaglycerol mono-fatty acid esters were chosen as small molecular weight surfactants to complex with NaCas. Hexaglycerol monooleate (HGMO) was found to be the optimal surfactant and the optimal mass ratio was 1:1, through characterization
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Novel Polymer-Free Antimicrobial System Based on Octyl Gallate/Hydroxypropyl-β-Cyclodextrin Inclusion Complex Electrospun Nanofibers for Chinese Giant Salamander Preservation Food Biophys. (IF 3.0) Pub Date : 2024-01-05 Zi-ke Wu, Ru-kang Chen, Yu Shi, Chen-min Zhu, Yi-ran Wang, Yu-gang Shi, Rammile Ettelaie, Qing Gu
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Emulsion Gels Based on Quinoa Protein Hydrolysates, Alginate, and High-Oleic Sunflower Oil: Evaluation of Their Physicochemical and Textural Properties Food Biophys. (IF 3.0) Pub Date : 2023-12-29 Nadia Lingiardi, Micaela Galante, Darío Spelzini
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Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium Food Biophys. (IF 3.0) Pub Date : 2023-12-28 Anabella Marinacci, Judith Piermaria, Francisco Speroni
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Preparation and Characterization of Quercetin/Cyclodextrin/Carbon Quantum Dot Nanocomplexes and Evaluation of their Stability and In Vitro Digestive Properties Food Biophys. (IF 3.0) Pub Date : 2023-12-26
Abstract In this study, α-, β-, γ-cyclodextrin (CD) and carbon quantum dots (CQs) nanocomplexes loaded with quercetin (Qu) were prepared successfully. The results showed that incorporation of CQs increased the Qu encapsulation efficiency and the stability of the nanocomplexes. Fourier transform infrared spectra showed that Qu, CQs and CD were mainly linked by hydrogen bonds. X-ray diffraction results
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Alginate and pH Improve Properties of Soy Protein-based Films Food Biophys. (IF 3.0) Pub Date : 2023-12-23
Abstract Soy protein isolate (SPI) and its mixture with other biopolymers, such as linear polysaccharides, have been considered as potential components to form biodegradable packaging. Films based on SPI (5% m/m film-forming solution) were prepared with the addition of sodium alginate (ALG) at different concentrations and pH values. The mechanical properties and oxygen permeability were studied and
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Effects of High Intensity Ultrasonication on Molecular Characteristics and Emulsifying Properties of Rambutan Seed Protein Food Biophys. (IF 3.0) Pub Date : 2023-12-21 Suwimon Ariyaprakai
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Gluten/chitosan Nanofiber-based Films Activated by Cationic Inulin-coated Betanin and Carvone Co-loaded Nanoliposomes: Preparation and Characterization Food Biophys. (IF 3.0) Pub Date : 2023-12-21 Sajed Amjadi, Hadi Almasi, Hamed Hamishehkar, Mohammad Alizadeh Khaledabad, Loong-Tak Lim, Sara Gholizadeh
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Rheological, Thermal, and Moisture Sorption Characterisation of cocoa-flavoured Confectionery Coatings Elaborated with Isomalt as Sucrose Substitute Food Biophys. (IF 3.0) Pub Date : 2023-12-12 Bárbara E. Meza, Juan Manuel Peralta
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Morphological, Optical and Thermal Properties of bioactive-Chitosan Nanostructured Edible Films for Food Packaging Applications Food Biophys. (IF 3.0) Pub Date : 2023-12-07 Zormy Nacary Correa-Pacheco, Silvia Bautista-Baños, María Luisa Corona-Rangel, Rosa Isela Ventura-Aguilar, José Luis Jiménez-Pérez, Alfredo Cruz-Orea, Abril Fonseca-García, Genaro López-Gamboa, Lilia Ivonne Olvera-Cano
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Development of Active and Intelligent Film Based on PVOH/Methoxy-Kaolin/Beetroot Extract as Antioxidant and Ammonia Detector Film Food Biophys. (IF 3.0) Pub Date : 2023-11-20 Vaishali Saroha, Sharad Raghuvanshi, Hina Khan, Dharm Dutt
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Formulation and Characterization of Natural Surfactant-Stabilized Zein Nanoparticles for Encapsulation of Ergocalciferol Food Biophys. (IF 3.0) Pub Date : 2023-11-18 Zhang Chen, Zhaoxiang Ma, Jun He, Jinyi Song, Jinyue Zhao, Yiguo Zhao
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Modulating Molecular Interactions in Extruded Pea Protein Isolate Food Biophys. (IF 3.0) Pub Date : 2023-10-27 Belal J. Muhialdin, Cecia Flores Sanchez, Hiroshi Nakagawa, Job Ubbink
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Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs Food Biophys. (IF 3.0) Pub Date : 2023-10-13 Zhi Yang, Lirong Cheng
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The Mechanism of Whey Protein on Membrane Surface Fouling During Ultrafiltration Process Food Biophys. (IF 3.0) Pub Date : 2023-10-11 Wen-qiong Wang, Ji-yang Zhou, Jian-ju Li, Tang Cong-Cong
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Generation and Influence of Carbon Dioxide Nanobubbles on Physicochemical Properties Including the Surface Tension of Clarified Apple Juice Food Biophys. (IF 3.0) Pub Date : 2023-09-28 Khanh Phan, Tuyen Truong, Yong Wang, Bhesh Bhandari
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In vitro Digestibility and Gastrointestinal Fate of Plant-based Chicken Analogs Prepared Using a Soft Matter Physics Approach Food Biophys. (IF 3.0) Pub Date : 2023-09-08 Jaekun Ryu, Hualu Zhou, David Julian McClements
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Optimizing the Appearance of Plant-based Foods Using Natural Pigments and Color Matching Theory Food Biophys. (IF 3.0) Pub Date : 2023-09-09 Donpon Wannasin, Lutz Grossmann, David Julian McClements
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Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores Food Biophys. (IF 3.0) Pub Date : 2023-08-11 Wen-Yan Duan, Yu-Liang Qin, Shuai-Bing Zhang, Huan-Chen Zhai, Yang-Yong Lv, Shan Wei, Ping-An Ma, Yuan-Sen Hu
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Effect of Trehalose on the Properties of Potato Starch - Lycium barbarum Polysaccharide Composite Gel Food Biophys. (IF 3.0) Pub Date : 2023-08-04 Haichuan Li, Kailei Hu, Junran Chen, Yunfeng Hu, Jian Han, Haoran Xing
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Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch Food Biophys. (IF 3.0) Pub Date : 2023-08-01 Sreejani Barua, Giorgio Luciano, Jasim Ahmed, Prem Prakash Srivastav, Thomas A. Vilgis
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Non-covalent Complexes Between β-lactoglobulin and Baicalein: Characteristics and Binding Properties Food Biophys. (IF 3.0) Pub Date : 2023-07-27 Mengchen Kang, Dehong Du, Suzhi Zhang, Shuangling Zhang, Zhenru Li, Zixuan Dongye, Li Wang, Yaru Qian, Chengwang Chen, Xiaofang Cheng, Yuhang Ren, Bingnan Zhao
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Recombined Egg Yolk Granules with Controllable Particle Sizes for Quercetin Delivery – Effects of Particle Size on Physicochemical Stability, Bioaccessibility, and Bioactivity of Quercetin Food Biophys. (IF 3.0) Pub Date : 2023-07-25 Teng Li, Junze Yao, David W. Everett, Yilin Hou, Zhongshun Pan, Huanhuan Su, Yuying Fu
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Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate Food Biophys. (IF 3.0) Pub Date : 2023-07-24 Jialing Fu, Yixin Zheng, Yixin Gao, Yin Zhang, Cuixia Sun, Yapeng Fang
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Gelatin/wheat Gliadin Electrospun Film Containing Chlorogenic Acid: Fabrication, Characterization, and Application in the Preservation of Grass Carp (Ctenopharyngodon idella) Fillets Food Biophys. (IF 3.0) Pub Date : 2023-06-29 Tingju Chen, Huanming Liu, Chujin Deng, Dongxia Zhang, Huiying Li, Chunxia Zhou, Pengzhi Hong
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Camellia oleifera Oil Body as a Delivery System for Curcumin: Encapsulation, Physical, and in Vitro Digestion Properties Food Biophys. (IF 3.0) Pub Date : 2023-06-30 Zi-Wei Huang, Xue-Hui Wu, Xiao-He Lan, Bing Zhang
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Effect of Different Valence Metal Ions on Rice Protein Fibrillation: Binding Mechanism, Structural Characterization and Rheology Food Biophys. (IF 3.0) Pub Date : 2023-06-28 Yujie Song, Ting Li, Xinxia Zhang, Li Wang
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Phase Behavior of Monoglycerides in Vegetable and Mineral Oil Food Biophys. (IF 3.0) Pub Date : 2023-06-22 M. E. Charó-Alvarado, M. A. Charó-Alonso, A. de la Peña-Gil, J. F. Toro-Vazquez
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Insight Into Foam Properties of Natural Saponins with Low-pH and High-Temperature Tolerance from Xanthoceras sorbifolium Bunge Leaves for Industry Applications Food Biophys. (IF 3.0) Pub Date : 2023-06-16 Xianqiang Chen, Xinyu Chu, Xue Li, Erzheng Su, Fuliang Cao, Wangsheng Zhu, Shouke Li, Jiahong Wang
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Storage-Induced Changes in Plasticizer Emigration and Structural Properties of Soybean Isolate Protein-Based Composite Films Food Biophys. (IF 3.0) Pub Date : 2023-06-08 Tingwei Zhu, Jinyu Yang, Wanting Qin, Peipei Fan, Qian Wei, Xingfeng Guo, Fusheng Chen
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Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution Food Biophys. (IF 3.0) Pub Date : 2023-06-06 Jian Kuang, Pascaline Hamon, Florence Rousseau, Eliane Cases, Saïd Bouhallab, Rémi Saurel, Valerie Lechevalier
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Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review Food Biophys. (IF 3.0) Pub Date : 2023-06-06 Yumeng Wu, Haonan Wu, Liandong Hu
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Fabrication and Characterization of Resveratrol-Loaded Gliadin Particles Stabilized by Gelatin Food Biophys. (IF 3.0) Pub Date : 2023-06-05 Zhengzhuo Zhao, Wenfei Xiong, Xingrong Ju, Yijun Yao, Jing Zhang, Lifeng Wang
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Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties Food Biophys. (IF 3.0) Pub Date : 2023-06-03 Kehinde Ganiyat Lawal, Asad Riaz, Hussein Mostafa, Constantinos Stathopoulos, Ioannis Manikas, Sajid Maqsood
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Cryoprotectants for Frozen Dough: A Review Food Biophys. (IF 3.0) Pub Date : 2023-05-31 Alejandra Castillo Arias, Carlos Alberto Fuenmayor Bobadilla, Carlos Mario Zuluaga Domínguez
Dough is the first step to create baked goods that are known for their variety of presentations, textures, and flavors, divided into different groups such as bread, cakes, cookies, pizza, and puff pastries, among others. These products are mainly made from cereals or cereal-based flours. Particularly, starch and gluten from wheat help develop the characteristic textures of these products. Since the
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Effect of Curcuma longa L. Extract and Curcumin on Porcine Pancreatic α–Amylase Structure and Activity Food Biophys. (IF 3.0) Pub Date : 2023-05-23 Grazielle Oliveira, Elaine Kaspchak, Anielle de Oliveira, Fernanda Vitória Leimann, Gisele Strieder Philippsen, Flavio Augusto Vicente Seixas, Luciana Igarashi-Mafra, Marcos R. Mafra
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Development and Characterization of a Novel Edible film Based on Xanthoceras sorbifolia Seed Kernel Protein Isolate: Effects of Plasticizers and pH Value Food Biophys. (IF 3.0) Pub Date : 2023-05-09 Miao Yu, Yuping Hou, Xiaoang Yang, Wentao Yan, Yingying Han, Dongmei Wang
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Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging Food Biophys. (IF 3.0) Pub Date : 2023-04-28 Xiaonian Wu, Huirong Chen, Xiaoyan Wang, Zhengyu Huang, Yong Fang, Qinlu Lin, Yongbo Ding
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Effect of 10 MeV Electron Beam Irradiation on the Structure and Functional Properties of Wheat Starch Food Biophys. (IF 3.0) Pub Date : 2023-04-28 Gang Wang, Dan Wang, Min Huang
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Microstructure, Rheology and Stability of Vegetable Cream-Like Emulsions Prepared with Natural Oils: Effects of Homogenization Speed and Polyglycerol Polyricinoleate Concentration Food Biophys. (IF 3.0) Pub Date : 2023-04-27 Camila Gutiérrez Hernández, Nayla B. Ramos, Andrés L. Márquez
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Self-Healing Polymer a Dynamic Solution in Food Industry: a Comprehensive Review Food Biophys. (IF 3.0) Pub Date : 2023-04-21 Krishna Gopalakrishnan, Poonam Mishra
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Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol Food Biophys. (IF 3.0) Pub Date : 2023-03-31 Jingfan Chen, Yuan Yao
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Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel Food Biophys. (IF 3.0) Pub Date : 2023-03-28 Rui-Xue Wang, Ying-Qiu Li, Gui-Jin Sun, Chen-Ying Wang, Yan Liang, Dong-Liang Hua, Lei Chen, Hai-Zhen Mo
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Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes Food Biophys. (IF 3.0) Pub Date : 2023-03-02 Cong Ren, Wenfei Xiong, Bin Li